What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy
The National Restaurant Association today released ambitious federal policy priorities that when achieved, will help stabilize the industry workforce, support industry employment growth, cut costs for restaurant operators, and preserve the global supply chain. The priorities include:
- Comprehensive immigration reform
- Bringing down operator costs through passage of Credit Card Competition Act
- Favorable renewal of the U.S.-Mexico-Canada trade agreement (USMCA)
The restaurant and foodservice industry is the nation's second-largest private employer, with more than 15.7 million people...
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