Hokkaido December Surimi Production up 20%, 2025 Production up 12%
According to member reports compiled by the National Surimi Association, Hokkaido's frozen surimi production volume in December 2025 increased 20% year-on-year to 756 tons, marking the first year-on-year increase in four months, driven by higher production of the main species, Alaska pollock.
According to a report in the Minato Shimbun, Alaska pollock increased 21% to 755 tons, the first increase in four months. According to a manufacturer source, while raw fish landings in Hokkaido were sluggish in Funka Bay, down...
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