Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec

Certain lots of Golden Sea brand Sushi EBI Frozen Cooked Shrimp have been recalled due to the presence of 3-amino-2-oxazolidinone, per a February 25 notice from the Canadian Food Inspection Agency (CFIA).

Transhing Investment Inc. initiated the Class 3 recall of the products that were distributed in Quebec, Canada to hotels, restaurants and institutions...

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs

Right now, in the first week of Lent, shrimp is on sale at Walmart. Kroger is running surf-and-turf promotions. Long John Silver's brought back its $6 Shrimp Basket. White Castle has Buttermilk Shrimp Nibblers. Del Taco is pushing Jumbo Shrimp Tacos. The seafood aisle looks, briefly, like things are fine. 

They are not fine. After a 9-month period of adjusting to tariffs, the seafood industry was finding pockets of stability, allowing for normal contracting and promotion activities. These promotions were all locked in months ago an...

US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp

In recent days, the US Department of Commerce (Commerce) released the final results of its 19th administrative reviews of antidumping duty orders on frozen warmwater shrimp imported from Thailand and Vietnam. The review period covered imports from February 1, 2023, through January 31, 2024, according to Federal Register notices issued on February 20 and 23.

These dumping margins determine the final antidumping duties owed on shipments during the period of review and establish cash deposit rates that will apply to...

India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism

Apex Frozen Foods, one of the largest shrimp exporters in India, signaled growing optimism for its shrimp export business following recent reductions in US tariffs, alongside continued growth in European markets and operational adjustments to diversify revenue streams.

In its Q3 2026 earnings call on February 16, the company reported a 15% year-on-year rise in quarterly revenues to INR 264 crore ($32 million), driven primarily by stronger shrimp sales to the European Union and improved price realizations...

High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco

Bringing pub classics to the frozen aisle, Sea Cuisine, one of High Liner Foods’ retail brands, introduced Guinness Battered Fish Strips and Shrimp made from wild-caught Alaska pollock and tail-off shrimp coated in a Guinness-infused batter.

The products are now available in roughly 1,500 Kroger-family stores and in Costco club-size packs as the brand eyes broader North American expansion.

Expanding on its existing portfolio of Guinness Foodservice options, High Liner unveiled the Sea Cuisine Guinness Battered Fish Strips and Shrimp...

Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants

Last Friday, the Canadian Food Inspection Agency (CFIA) issued a recall of TS brand Sushi EBI frozen cooked shrimp distributed in Quebec to hotels, restaurants and institutional foodservice operations.  

“Do not use, sell, serve or distribute the affected product,” their online notice warned. The product is in 155g packages with a UPC number of 8 16553 00490 3 and the code number: 2027 JN 02; VN499VIO29CAN. 

The TS brand Sushi EBI Frozen Cooked Shrimp was recalled due to 3-amino-2-oxazolidinone, commonly referred...

Russia Targets Growth in Shrimp Imports and Production

Russia plans to significantly increase shrimp production and imports in the coming years as local demand remains strong.

According to the Fish Union, Russia increased shrimp imports by at least 2% in volume last year, while the value of imports rose by 20%.

India, Vietnam, and China are among the largest shrimp exporters to Russia, with India being the top supplier, providing 19,000 tonnes in 2025.

Russia imports shrimp species not produced locally due to climatic conditions, including farmed Vannamei shrimp, farmed tiger shrimp, wild Argentine shrimp, and more than 25 other...

FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk

The US Food and Drug Administration (FDA) has added Sociedad Nacional de Galápagos C.A. (SONGA), a prominent Ecuadorian shrimp producer, to its Import Alert 16-81, which targets seafood products found or suspected to be contaminated with Salmonella. The addition, published February 6, 2026, means SONGA’s shipments destined for the United States will face increased scrutiny and potential detention at the border.

Import Alert 16-81 authorizes the FDA to detain without physical examination (DWPE) seafood products from listed companies when Salmonella contamination is known...

Captain D's Debuts Crispy Crunchy Shrimp for Lent

Captain D's introduces its new wonton-coated Crispy Crunchy Shrimp to cater to customers seeking meat alternatives during Lent. Available for a limited time until April 5, these shrimp can be enjoyed as part of the Crispy Crunchy Shrimp & Fish Meal, priced at $5.99 as part of Captain D's Full Meal Deals. These meals include hush puppies and a choice of classic side.

Guests can also opt for the 8 Pc Crispy Crunchy Shrimp & 2 Pc Fish Meal or the Ultimate Seafood Platter featuring Crispy...

Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports

Further details of President Trump's announcement of a US-India trade deal were revealed through a February 7 Executive Order and a joint statement confirming the removal of the 25% ad valorem tariff on India‑origin goods and an Indian reciprocal tariff of 18%.

In the EO, US President Donald Trump confirmed that, effective February 7, 2026, products imported from India will no longer be subject to the additional 25% ad valorem tariff, which was imposed on India for purchasing Russian oil...

John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance

The Southern Shrimp Alliance announced changes in leadership earlier this week with the retirement of long-time executive director John Williams and the appointment of former Deputy Director Blake Price. Williams has agreed to act in an advisory capacity through June to ensure a smooth transition. 

Williams is leaving a transformed Southern Shrimp Alliance. From the outset, serving first as secretary and then quickly moving into the role of Executive Director, Williams tackled issues head-on while building relationships with government officials, fishermen, scientists...

Ecuador Pushes US Negotiations Amid Potential Shrimp Shift Back to India After Tariff Cut

Following the recent India-US trade agreement lowering shrimp tariffs, Jose Antonio Camposano, head of Ecuador's National Aquaculture Chamber, urged renewed trade negotiations with the US to safeguard the country's position in its top shrimp export market.

“This is crucial for shrimp, which accounts for 30% of our non-oil exports to that market. Taking full advantage of all negotiation opportunities is key to consolidating and expanding the space gained in that strategic destination,” Camposano wrote on social media platform X on February 2...

Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff

The CEO of the India-based seafood giant Captain Fresh said the company would shift most of its sourcing back to India following its recent trade deal with the United States, according to an interview with The Times of India.

Captain Fresh founder and CEO Utham Gowda told the publication that the company has already agreed with its Indian suppliers to resume manufacturing as soon as possible. Gowda added that before the massive 50% tariff on India, the company sourced two-thirds of its products...

Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon

Del Taco has announced the much-anticipated return of its popular Jumbo Shrimp Tacos and Burrito, available for a limited time as Lenten season nears.

Guests can enjoy two tacos filled with crispy jumbo shrimp for $6, while fish enthusiasts can savor three Beer Battered Fish Tacos, featuring wild-caught Alaska Pollock, for $7.

"At Del Taco, great taste and great value go hand-in-hand,” said Noah Chillingworth, Chief Marketing Officer. "Whether for Fish Fridays during Lent or any time, these meals...

US-India Trade Deal Cuts Tariff to 18%, Signaling Boost for India's Shrimp Exports

The United States and India have reached a significant trade deal, confirmed by US President Donald Trump in a social media announcement on Monday. The agreement will reduce India’s reciprocal tariff on seafood imports to 18%, down from 25% previously imposed in response to India’s purchases of Russian oil.

White House officials have confirmed to multiple media outlets that the additional 25% tariff on imports of Russian oil into India will be removed. This represents a substantial adjustment from...

Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood

Thousands of products from Gold Star Distribution have been recalled due to the presence of rodent and avian contamination. The recall, initially made public in December 2025, has garnered added attention as many staple food brands like Cheerios, Pringles and Reese’s Peanut Butter Cups are included in the lengthy recall.

The US Food and Drug Administration (FDA) determined that a Gold Star facility in Minneapolis was operating under insanitary conditions, including the presence of rodent excreta, rodent urine...

Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports

Thai Union Feedmill Public Company Limited (TFM) has signed a memorandum of understanding with Bangladeshi partners to transfer Thai aquaculture technologies and standards to Bangladesh, the company said Feb. 10.

The collaboration, announced at a signing ceremony in Bangkok, will focus on upgrading production and market access for high‑value species, including whiteleg shrimp, black tiger shrimp, giant freshwater prawn and barramundi. TFM said the agreement covers technology transfer, knowledge sharing, innovation and the adoption of Thailand’s aquaculture standards to help Bangladeshi producers meet global benchmarks...

Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

Sea Port Products Corp will return to Seafood Expo North America (SENA) in Boston this March, using the show as an opportunity to mark its 45th year in the seafood business.

The Kirkland, WA-based importer and distributor was founded in 1981 by James Dresser and his sons Bill and Don, evolving from a small brokerage into one of the country’s notable suppliers of shrimp and a variety of other seafood species. Sea Port now offers shrimp, lobster, crab, scallops, finfish and other products sourced from...

SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice

SeaPak is looking to become the answer for families with picky eaters during Lent this year.

The company wants to make Fridays during the season, which sees millions of Americans abstain from meat, into a discovery period for families that may turn to seafood more often as the work week winds down.

SeaPak will look to accomplish its goals through a partnership with child nutrition expert Diana Rice, who will provide families with tips and tricks to create seafood-focused meals during Lent...

Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More

UK retailer Iceland Foods has expanded its Aquaculture Stewardship Council (ASC)-labeled seafood range with new products launched earlier this month.

The expansion supports the company's goal to increase its ASC-certified products to 25 by the end of 2026, offering consumers a wider selection of sustainable seafood options.

Stuart Lendrum, Director of Product, Process & Sustainability at Iceland Foods, said: “Our customers want reassurance that the products they choose support a healthier planet, and by growing our responsibly sourced seafood range...

Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches

As Lent begins tomorrow, the foodservice industry is diving into the seafood wave, introducing fresh options to captivate patrons. Numerous specials and limited-time offers have emerged, as reported by Expana last week, while new promotions continue to surface. We remain committed to keeping the industry informed about the latest seafood innovations and trends throughout this season.

Golden Corral is reintroducing its All-You-Can-Eat Butterfly Shrimp & Steak, featuring tender Signature Carved Sirloin and crispy jumbo Butterfly Shrimp, available for a limited time...

Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal

Louisiana Congressman Clay Higgins has addressed a letter to President Trump and senior cabinet officials, advocating for enhanced protections of the domestic shrimp industry following the new trade agreement framework between the US and India, which includes lower tariffs on Indian seafood.

In his letter, Congressman Higgins underscores how vital the wild-caught seafood industry is to Louisiana residents, cautioning that lowering tariffs on Indian imports could flood the market with farm-raised shrimp of less quality.

He pointed out...

Smashburger Rolls Out Shrimp Menu In Time For Lent

Smash Burger is ready for Lenten season and prepared to offer consumers variety with its new shrimp lineup available for a limited time.

"Our new shrimp lineup is more than a seasonal addition. It reflects our commitment to meeting guests where they are and giving them fresh reasons to choose Smashburger," said Jim Sullivan, CEO of Smashburger. "Taste has always been at the heart of our brand and our greatest competitive advantage. By introducing high‑quality, flavor‑forward seafood options for Lent, we're reinforcing our leadership...

Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA

Northern Wind will introduce Bon Cuisine, a retail-focused frozen seafood line, at Seafood Expo North America in Boston next month, positioning the line as a ready option for retailers targeting protein-driven shoppers.

The Bon Cuisine range pairs premium shrimp and wild-caught scallops with chef-crafted butter sauces designed for consistent flavor and quick preparation. Northern Wind said the SKUs are built for freezer-case visibility and repeat purchase, delivering restaurant-style results from freezer to plate in about 10 minutes...

Japan: 2025 Fishery Product Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, Down 11% from the US 

According to trade statistics released by the Ministry of Finance on January 29th, the volume of marine product imports in 2025 (preliminary figures, including seafood and seafood preparations, fishmeal, and seaweed) decreased 3% from the previous year to 2,024,014 tons, while import value increased 4% to 2,381,400,000 yen ($15,175,740.60). Fresh and frozen tuna increased 6% to 186,362 tons, fresh and frozen salmon and trout remained the same as the previous year at 219,397 tons, and sea urchin...

White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers

As the foodservice industry gears up for Lent, it is introducing special offers to cater to customers observing the occasion. This initiative aligns with White Castle's longstanding tradition of providing a variety of delicious, high-quality seafood options during a time when consumers seek non-meat alternatives.

In its latest offering, White Castle is bringing back Buttermilk Shrimp Nibblers. Available through April 5, this limited-time offering features butterfly shrimp that are battered and fried to perfection...

Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume

Resilient consumer demand is keeping prices firm across major aquaculture species as 2026 gets underway, even with constrained supply, shifting trade flows, and geopolitical uncertainty continuing to test seafood markets around the world, according to Rabobank’s latest Global Aquaculture Update.

“While inflation has eased in major economies, supporting demand, the industry still faces headwinds from macroeconomic uncertainty, evolving tariff regimes, and climate‑related pressures,” said Novel Sharma, Seafood analyst at RaboResearch.

Farmed salmon input is expected to largely stall in 2026, with a potential...

Georgia Senate Advances Bill for Transparent Seafood Labeling

The Georgia Senate voted 43-8 to pass House Bill 117, which mandates that food service establishments in the state disclose imported shrimp on menus. This legislation aims to combat false advertising affecting US shrimpers.

"This bill adds transparency that benefits consumers, the local restaurants supporting U.S. shrimpers, and hardworking fishing families that are the economic backbone of coastal communities," said Blake Price, deputy director of the Southern Shrimp Alliance (SSA). "We thank Senator Ben Watson and Representative Jesse Petrea for acting to help consumers make informed choices...

Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review

The US Department of Commerce has released the final results of its 19th administrative review of the antidumping duty (AD) order on certain frozen warmwater shrimp from India, setting company-specific and review-wide dumping margins for imports entered between February 1, 2023 and January 31, 2024.

Commerce determined a weighted-average dumping margin of 5.08% for Sandhya Aqua Exports Private Limited. The Devi Group, Devi Fisheries Limited, Satya Seafoods Private Limited, Usha Seafoods and Devi Aquatech Private Limited received a 2.71% margin...

FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight

The US Food and Drug Administration (FDA) has outlined its Human Foods Program (HFP) priority deliverables for 2026, emphasizing a robust agenda to enhance food safety, modernize regulatory frameworks, and promote better nutrition across the nation's food supply. This comprehensive plan addresses critical areas for agri-food producers, processors, and importers, with a sharper focus on seafood, chemicals, nutrition, and enforcement modernization.

Given the high volume of imported seafood demanded by US consumers, the FDA is prioritizing seafood safety as a key component of its 2026...