ANALYSIS: Mahi Market Strained by Supply Gaps, Seasonal Demand and Record Pricing  

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DFO More than Doubles Northern Cod TAC in Newfoundland and Labrador  

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Regal Springs CEO Alois Hofbauer Steps Down After Five Years

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Cook Inlet Sockeye Salmon Season Begins, Feds Set Limit 60% Higher Than Last Year  

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USDA Accepting Section 32 Bids for Atlantic Groundfish and Pacific Pink Shrimp  

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Red Snapper Trip Ends in 7-Year Prison Sentence for Florida Boat Captain  

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Andfjord Salmon Completes $39 Million Sale-Leaseback of Harbor Area Near Kvalnes Site  

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Japan's April Household Expenditure Survey: Seafood Spending up 3%, Tuna Purchases up 20%

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Murkowski, Whitehouse Lead Reintroduction of Bipartisan Coastal Communities Ocean Acidification Act

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Russia’s Norebo May Lose Pollock, Herring Quotas

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California Lifts Domoic Acid Restrictions on Southern California Sardines

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Sustainable Shrimp Partnership Develops Living Wage Program for Ecuadorian Shrimp Farms  

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California’s MPA Network Recognized as International Gold Standard for Marine Conservation

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Albertsons to Launch Digital Advertisement Displays in Select Stores  

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Seafoodnews.com Summary Friday, June 20

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ANALYSIS: Latest EU-UK Shrimp Import Data Shows Record-high Volume for April  

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The Retail Rundown: Grocers Set Stage for Final Summer Push  

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New Research Reveals 26 of 30 Largest Tuna Companies Don't Disclose Accurate Catch Data

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Georgia Representatives Call on Secretary Lutnick for Red Snapper Management in South Atlantic  

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DFO Announces Details for Second Year of Commercial Redfish Fishery

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ASC and Korea’s National Institute of Fisheries Science Sign MOU to Drive Sustainable Aquaculture  

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US Shrimp, Catfish Producers Push Back on Foreign Competition in D.C. Advocacy Effort  

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300g Salmon Loin Pulled From Shelves in Norway Due to Listeria Concerns

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Russia Eyeing Larger Mackerel Catch to Improve Domestic Supply

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Expana Will be Observing the Juneteenth Holiday Thursday, June 19

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2025 West Coast Pacific Halibut Fishery Opens June 24  

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Seafoodnews.com Summary Wednesday, June 18

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Alaska’s Pre-Bristol Bay Salmon Landings Modest Compared to Pre-Season Forecasts  

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DHS Reverses Pause on ICE Raids, Targeting Farms, Hotels, and Restaurants

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North Pacific Council Delays Action on Bering Sea Chum Salmon Bycatch Due to Funding Uncertainty  

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Maruha Nichiro Launches Frozen Dog Food Line, Establishes New Pet Food Promotional Office  

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Sea-Trek Founders Step Down After 40 Years; Longtime Team Members Take the Helm

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Senate Committee Addresses Threats from Chinese & Russian IUU Fishing

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New Study from European Commission Shows Landing Obligations for EU Fisheries is Wanting

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Russia to Cut Fish Exports to European Union in Half by 2030

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Thai Union Releases 2024 Sustainability Report

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Seafoodnews.com Summary Tuesday, June 17

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ANALYSIS: Price Spread Between Snow Crab Sizes Widens Amid Limited Availability of Larger Product  

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California Seafood Exec Found Guilty of $2.7 Million Embezzlement Scheme

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ICE Told to Pause Worksite Raids in Agriculture, Hospitality Sectors by Trump Administration

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ANALYSIS: Shrimp Imports from Spain, Netherlands, and Denmark Lag Behind Average EU-UK Growth  

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Circana’s ‘Eat Play Love’ Report Shows Consumer Indulgence Despite Conservative Daily Spending

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Starway International Group Recalls Fish Balls Imported from Vietnam  

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Datassential Lists Chick-fil-A as America's Favorite Chain Restaurant

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Seven Membership Positions Open on the American Fisheries Advisory Committee

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Seafoodnews.com Summary Monday, June 16

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Tariff Talks 2025: Expana's Weekly Rundown #13

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Seafoodnews.com Summary Friday, June 13

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Sen. Cruz Outlines the Negative Impacts of Illegal Fishing by Mexican Cartels

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WPRFMC Mandates Electronic Monitoring for Longline Vessels in Hawaii, American Samoa

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AGRIMINGOLD S.A. Becomes First Ecuadorian Shrimp Farm to Join ASC Improver Program

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Sen. Kennedy Urges HHS to Enhance Foreign Seafood Inspections

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Global Commodities Markets – Q2 2025 Trends and Forecasts

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Russia Aims to Increase Fish Exports to South Korea in Second Half of 2025

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The Nueva Pescanova Group Promotes Phase Two of a Project to Strengthen Maritime, Fishing Training

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