Trump White House Supports Delaying Right Whale Regulations for Maine Lobster Fishery Until 2035

The White House Office of Management and Budget (OMB) has announced it "strongly supports" legislation that would delay new fishing regulations affecting Maine's lobster industry from 2028 to 2035, giving the sector additional time to adapt to North Atlantic right whale protection measures.

The endorsement backs H.R. 8509, introduced by Congressman Jared Golden (D-ME), which would extend the current regulatory moratorium by seven years. In a Statement of Administration Policy published May 1, the OMB said that "if H.R. 8509 were presented...

Cousins Maine Lobster Launches Statewide Food Truck Tour in New Mexico

Cousins Maine Lobster is once again expanding its reach, this time delivering its Northeast flavors to the Southwest.

From May 5 to May 17, the food truck known for its Maine lobster will launch a multi-city tour across New Mexico, traveling from Dallas.

The move is part of the brand’s broader national expansion strategy, leveraging its fleet of food trucks to bring Cousins Maine Lobster’s iconic menu to new markets.

The tour kicks off in Clovis and concludes in Santa Fe...

Lutnick Pledges Maine Lobster Coordination, Disaster Relief Reform Under Bicoastal Senate Pressure

Commerce Secretary Howard Lutnick faced intense scrutiny from senators representing both coasts during his April 22, 2026, Senate Appropriations Committee testimony, addressing mounting concerns over federal fisheries management from Maine's lobster industry to Alaska's disaster-stricken crab fleet.

Senator Susan Collins secured multiple commitments from Lutnick regarding Maine's lobster industry as the sector approaches a critical regulatory transition. With Congress's 2022 moratorium on new NOAA regulations affecting the American Lobster Fishery set to expire in 2028, Collins pressed for comprehensive industry coordination...

New UMaine Study Examines Cunner’s Possible Impact on Maine Lobster

University of Maine researchers are launching a new study to investigate whether cunner, a common Gulf of Maine fish predator, may be preying on lobster in a way not previously documented.

Michelle Staudinger, associate professor of fisheries science at the University of Maine, is leading the project following reports from the Maine Department of Marine Resources and commercial lobstermen of increased numbers of cunner appearing in lobster traps. Some fishermen have also shared photos showing cunner with lobster eggs in their mouths, raising concerns about potential impacts...

Pokeworks Launches Poke Bombs as Growth Momentum Continues

Pokeworks, a fast-casual poke brand, is launching Poke Bombs, a new menu item featuring sweet inari tofu pockets filled with white rice, topped with fresh poke and finished with a soy glaze. The lineup spotlights the flavors of ahi tuna, salmon, surimi and lobster.

"We're seeing more guests looking for food that keeps up with their day," said Mike Wu, Co-Founder and Head of Concept at Pokeworks. "Poke Bombs make it easy to grab something fresh and satisfying, whether you're on your...

Direct-to-Consumer Seafood Pioneer LobsterAnywhere Approaches Million-Package Milestone

LobsterAnywhere, a pioneer in the direct-to-consumer seafood space, is celebrating 27 years in business as it nears 1 million package deliveries of live Maine lobster and fresh seafood across the US.

The company has just surpassed 925k deliveries since its debut as a dot-com startup prior to the new millennium.

"We're basically the anti-Amazon of seafood," said founder Joe Bowab. "While others focus on speed and scale, we focus on keeping lobsters alive during cross-country journeys...

Champagne China Visit Accelerates Trade Momentum with Canada's Seafood Sector in Prime Position

Canadian seafood exports to China are poised for continued growth following Finance Minister François-Philippe Champagne's productive visit to Beijing, building on tariff relief secured earlier this year that has already benefited lobster and crab shipments.

Champagne concluded his China visit on April 3, emphasizing the importance of diversifying trade partnerships with Canada's second-largest trading partner. The trip builds on Prime Minister Mark Carney's January visit, which the government called "a turning point" in bilateral relations and secured significant tariff reductions for Canadian seafood exporters...

ANALYSIS: China’s North American Lobster Imports Show Early-Year Decline

The latest GACC (General Administration of Chinese Customs) import figures show that volumes of Homarus Americanus entering China fell year‑over‑year in January–February. Two years ago, combined January–February imports stood at 6,427 metric tons (MT); they dropped by 7.1% in 2025 and declined by a further 18.1% in 2026 to reach 4,889 MT. In USD value, this translates into a 12.3% decrease last year, followed by a 21.1% fall year-over-year for the first couple of...

Maine Lobsterman Petitions Supreme Court Over GPS Tracking Rule

A Maine lobsterman has petitioned the US Supreme Court to hear his challenge of a federal rule requiring 24/7 GPS tracking on licensed lobster vessels, arguing the mandate violates Fourth Amendment protections against warrantless surveillance.

Frank Thompson, a fifth-generation lobsterman, seeks to overturn the Atlantic States Marine Fisheries Commission rule passed in 2023 that requires all federally licensed lobster vessels to install and continuously operate GPS trackers that transmit location data to the government at least once per minute...

Ireland's Salmon, Spiny Lobster Regain US Export Eligibility After MMPA Review

Ireland's farmed salmon and spiny lobster will be eligible for export to the United States after NOAA Fisheries found the country's fisheries meet US standards, according to a March 16 announcement.

The export ban took effect on January 1, 2026, and was first confirmed by Ireland's Department of Agriculture, Food and the Marine (DAFM) and the Sea‑Fisheries Protection Authority (SFPA) in November 2025, as Expana reported.

The ban was tied to National Marine Fisheries Service (NOAA Fisheries) comparability findings under the US Marine Mammal Protection Act (MMPA)...

ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts

At a time when US tariff policy reflects both commercial and geopolitical considerations of its partners, and given the temporary halt to the US‑EU trade agreement reached last summer, it is especially relevant to review the seafood trade relationship between the United States and the European Union...

Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M

Maine’s lobster fishery softened in 2025, with preliminary state data showing landings down by roughly 8 million pounds and total value falling by more than $75 million year‑over‑year.

The Maine Department of Marine Resources (DMR) reported lobstermen landed 78.8 million pounds last year, generating just over $461 million at the dock. The average boat price was $5.85 per pound — the third‑highest on record — but higher per‑pound returns did not offset the volume decline...

China Confirms 25% Tariff Removal on Canadian Lobster, Crab Effective March 1

China’s Finance Ministry confirmed on Friday that its 25% tariff on lobster and crab imports from Canada will be lifted on March 1 through the end of 2026.

The initial trade agreement between China and Canada was announced in mid-January, with an implementation target of March 1. The deal included the elimination of tariffs on snow crab and lobster, as well as on other agricultural products such as Canadian canola meal and peas.

After the deal was first announced, Geoff Irvine, the Executive Director...

Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

Sea Port Products Corp will return to Seafood Expo North America (SENA) in Boston this March, using the show as an opportunity to mark its 45th year in the seafood business.

The Kirkland, WA-based importer and distributor was founded in 1981 by James Dresser and his sons Bill and Don, evolving from a small brokerage into one of the country’s notable suppliers of shrimp and a variety of other seafood species. Sea Port now offers shrimp, lobster, crab, scallops, finfish and other products sourced from...

Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches

As Lent begins tomorrow, the foodservice industry is diving into the seafood wave, introducing fresh options to captivate patrons. Numerous specials and limited-time offers have emerged, as reported by Expana last week, while new promotions continue to surface. We remain committed to keeping the industry informed about the latest seafood innovations and trends throughout this season.

Golden Corral is reintroducing its All-You-Can-Eat Butterfly Shrimp & Steak, featuring tender Signature Carved Sirloin and crispy jumbo Butterfly Shrimp, available for a limited time...

P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu

P.F. Chang's is embracing the spirit of love with a special Valentine's Day offering, a limited-time prix fixe menu available from February 12 through February 16 at participating locations nationwide.

For $89.99, guests can savor a five-course dinner for two, combining P.F. Chang's beloved classics with exciting new dishes. (Note: Pricing at New York City's Union Square and Honolulu, HI locations is set at $99.99).

"P.F. Chang's is a place where great food sets the tone for a...

Australian Processor Expands West Coast Rock Lobster Operations, Doubles Capacity

Australian seafood company KB Seafood Co. will assume operations of the Indian Ocean Rock Lobster processing facility in Cervantes, Western Australia, beginning July 1, 2026, effectively doubling the company's processing capacity in a major expansion of its West Coast Rock Lobster operations

The takeover represents a significant consolidation in Western Australia's rock lobster processing sector, with KB Seafood absorbing the entire Indian Ocean Rock Lobster processing team as part of the transition. The company emphasized retaining existing relationships with fishermen, customers, and suppliers built by the facility's previous operators...

Canadian Fishermen Face Fuel Cost Surge Amid Start to Lobster, Snow Crab Seasons

Canadian fishermen are grappling with soaring fuel costs as snow crab and lobster seasons get underway, with operating expenses jumping nearly 30% according to Quebec harvesters.

A recent Canadian Broadcasting Corporation report highlighted the diesel price burden on Quebec fishermen, prompting calls for government assistance similar to the aid recently provided to the province's farmers.

"Whether you drive a tractor or a boat, the costs associated with the increase in diesel fuel costs are the same," said Joel Arseneau, member of Quebec's National Assembly...

Canada Pushes Seafood Export Growth in Europe at Seafood Expo Global

Canada is stepping up efforts to grow and diversify its fish and seafood exports, with a strong focus on expanding its presence in Europe.

At this year’s Seafood Expo Global in Barcelona, Fisheries Minister Joanne Thompson met with Canadian exporters, European buyers, and senior officials from Spain, the European Union, and the United Kingdom to discuss strong European demand for Canadian seafood, particularly frozen and value-added products.

Thompson also pointed to growing momentum in Spain, where the Sabores de Canada (or Flavours from...

Cousins Maine Lobster Rolls Into Savannah and St. Louis with New Food Trucks

Cousins Maine Lobster has been in the headlines for weeks as it rapidly expands, bringing fresh  lobster and its signature menu to seafood fans nationwide. The company announced its iconic food truck will arrive in two new markets: Savannah, Georgia, and St. Louis, Missouri.

The Savannah expansion is led by local franchisees Damon Cole and Mandy Ottesen. It’s their second truck, and they plan further growth across the U.S. South after the success of their debut in Jacksonville, FL. Cole’s experience...

Maine Senators Press NMFS on Ropeless Gear Concerns as Industry Testing Continues

Senators Susan Collins (R-ME) and Angus King (I-ME) are urging the National Marine Fisheries Service to fully consider Maine lobstermen's documented concerns about ropeless fishing gear requirements, and to continue stakeholder engagement as the agency prepares future North Atlantic right whale conservation rulemaking.

In a letter to NMFS Assistant Administrator Eugenio Piñero Soler, the senators highlighted industry feedback from the recent Maine Fishermen's Forum, where lobstermen directly shared concerns about costs, safety risks, and operational challenges posed by ropeless technology mandates...

Strong Demand Drives Cousins Maine Lobster to Open Second Minnesota Truck

Since the start of 2026, Expana has reported on new expansion activity from Cousins Maine Lobster, the fast-casual food truck brand founded by cousins that’s bringing fresh lobster rolls and more to seafood lovers nationwide.

The brand is adding a second truck in Minnesota, where it first debuted in 2025. The new location is set to officially open on April 10. The truck will serve the chain’s signature menu, including it signature Maine lobster rolls, lobster tacos, lobster grilled cheese, and...

Clearwater Dismisses MP's Allegations of Illegal Lobster Trans-Shipping in Area 41

Canadian MP Clifford Small accused Clearwater Seafoods of illegally trans-shipping lobster at sea to circumvent Area 41 quota restrictions during Monday's House of Commons Fisheries Committee hearing, according to the Chronicle Herald.

Small told Fisheries Minister Joanne Thompson that inshore harvesters witnessed smaller vessels tying up to Clearwater's offshore vessel Randell Dominaux to offload lobster, violating quota management protocols for the Southwest Nova Scotia fishery, the Chronicle Herald reported.

During the meeting, Small went on the offensive...

Premium Brands Reports Record Q4 Results; Clearwater Challenges Continue

Canadian specialty food company Premium Brands Holdings Corporation reported record fourth quarter 2025 results on March 19, with revenue reaching $1.9 billion, up 15.7% from the prior year, though its seafood operations faced continued headwinds.

The Vancouver-based company posted record adjusted EBITDA of $179.5 million, up 20.7%, and record adjusted earnings per share of $1.29, representing a 22.9% increase compared to the fourth quarter of 2024. For the full year 2025, Premium Brands achieved record revenue of $7.5 billion, up 15.6%...

Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market

Canadian Fisheries Minister Joanne Thompson led a multi-provincial delegation to Seafood Expo North America, emphasizing the strength of North American seafood trade relationships while addressing industry concerns about evolving trade dynamics.

Thompson's delegation included representatives from Atlantic Canada, Quebec, and British Columbia, reflecting the national scope of Canada's seafood export priorities. The minister used the Boston platform to reinforce Canada's commitment to what she called "fair, stable, predictable, and rules-based trade," supporting both Canadian and American coastal communities...

Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster

Benson Seafood, the former Benson Lobster, has rebranded and is opening a new processing facility on Grand Manan, New Brunswick, the company announced in a LinkedIn post and in comments to Navigator Magazine.

The move shifts the family business beyond live Atlantic lobster into frozen and value‑added lobster, crab and scallop products. The company said the expansion will help open “new market opportunities” for its partners and broaden its product portfolio.

CEO Casey Benson told Navigator the plant is on track to open this...

Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply

Norway exported seafood worth NOK 13.8 billion ($1.4 billion) in February, a 2% decline from the same month a year earlier, the Norwegian Seafood Council reported on March 4. Exports for January–February totaled NOK 28.5 billion, down NOK 777 million (2.7%) versus the same period in 2025.

“Lower supplies of shellfish and wild-caught fish due to quota reductions, combined with a still troubled world and trade barriers, are affecting the market, product flows and prices even more strongly than we have experienced before...

Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share

Vietnam has seen strong growth in lobster exports to China, with the Vietnam Association of Seafood Exporters and Producers (VASEP) attributing the surge to increased demand from higher-income shoppers.

According to a February 21 VASEP update, China’s lobster imports reached 69,774 metric tons (MT) in 2025, up nearly 9,000 MT from the previous year and marking the highest volume in five years, based on Chinese Customs data.

This growth propelled Vietnam to become China’s top lobster supplier, surpassing Canada, which faced a 25% tariff that contributed to a 15%...

Cousins Maine Lobster Launches First Permanent Food Truck

Cousins Maine Lobster has officially expanded into South Carolina with the launch of its first permanent food truck in the Columbia market. Expana first reported on the company's plan to expand in the Southeast in December of last year.

This venture is spearheaded by long-time friends turned business partners, Dave Blosser and Matt Cobb. The pair are planning to introduce another truck in the Midlands community by 2027. Both Bloseser and Cobb have strong backgrounds in multi-unit operations, team leadership, and customer-focused...

Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026

Red Lobster's CEO, Damola Adamolekun, has been named to the Washington Post’s Next 50 List for 2026. The list highlights 50 individuals who are “reshaping how America thinks, works, connects and creates.” The publication said those included will define the stories of 2026.

Adamolekun, 36, has already made a significant impact at Red Lobster. He spearheaded a major menu update, including a renewed focus on seafood boils and revamped promotions. He was first named CEO in September 2024, ushering in a new era for the seafood...