ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  

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Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround

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Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches

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FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations

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Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January

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PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team

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AquaVision 2026 – Guiding Aquaculture Through Change  

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Long John Silver's Brings Back $6 Shrimp Basket for Lent

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Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  

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NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  

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Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  

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Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns

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FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains

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Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  

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Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week

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Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood

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Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

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Expana will be Observing Presidents' Day in the US on Monday, February 16

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Russia Targets Growth in Shrimp Imports and Production

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Hokkaido December Surimi Production up 20%, 2025 Production up 12%  

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FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia

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Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations

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Long John Silver's Introduces its Iconic Tartar Sauce to Retail  

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Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank

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Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  

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TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  

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Seafoodnews.com Summary Friday, February 13

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ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  

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ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  

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FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk

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US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters

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Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands

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NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year

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Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures

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Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets

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Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal

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UNFI Unveils 2026 Spring and Summer Retail Trends  

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McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth

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A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  

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Seafoodnews.com Summary Thursday, February 12

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Highwood Harbor Acquires Major US Importer Eastern Fish Company

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Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits

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Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion

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The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  

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Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026

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Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  

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Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift

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Smashburger Rolls Out Shrimp Menu In Time For Lent

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UK Supermarkets See Sales of Sustainable Seafood Soar  

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Cracker Barrel Leans Into Spring with New and Returning Seasonal Items

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Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  

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IFFO Announces its 2026 Members’ Meeting in Madrid

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Seafoodnews.com Summary Wednesday, February 11

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NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips

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ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  

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Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports

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Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  

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Captain D's Debuts Crispy Crunchy Shrimp for Lent

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Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets

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Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges

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Russia Maintains Crab Exports to China as US Market Remains Closed

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SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance

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Seafoodnews.com Summary Tuesday, February 10

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Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows

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Recall Alert Following Illness Linked to S&M Shellfish Co Oysters

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MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members

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