170-Unit Shoney's Updates Weekend Seafood Buffet Menu
SEAFOODNEWS.COM [SeafoodNews] - February 18, 2015 -
Beginning Ash Wednesday and through Easter weekend, Shoney's will feature the following seafood selections:
Wild-Caught Pacific Salmon, Pile O' Shrimp, Fish Sandwich (cod) and Fish N' Chips (cod).
David Davoudpour, Shoney's Chairman and CEO, said this was a continution of the brand's revitalization.
Since acquiring Shoney's in January 2007, Davoudpour has been on a mission to revive and reinvigorate Shoney's family-friendly, southern style restaurants.
To Read Full Story Login Below.