Hokkaido’s Q1 Surimi Output Exceeds Last Year by 3.5%
Hokkaido's frozen surimi production volume for January to May 2025 exceeded the previous year's total, the lowest in recent years. According to a tally of member reports by the National Surimi Association (Abashiri, Hokkaido), through April, it was 2,262 tons, up 35% from the same period last year, of which Alaska pollock was up 47% to 2,151 tons, and Atka mackerel was down 95% to 3 tons. "Alaska pollock also increased in May compared to the previous year," said a major manufacturer...
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