NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins

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US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp

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Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster

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FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  

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Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded

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The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  

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Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona

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US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish

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Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026

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Enhancing Sustainability and Resilience in Scottish Salmon Farming

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Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers

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Reach3 Insights Report Shows Shift in How Americans Grocery Shop  

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Seafoodnews.com Summary Wednesday, March 11

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ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  

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Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway

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Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign

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Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction

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Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  

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United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2

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Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  

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Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise

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Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

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Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran

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Seaweed Market to Nearly Double by 2033, Driven by Food Demand  

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Shaping Responsible Aquaculture in and Around Protected Areas  

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Seafoodnews.com Summary Tuesday, March 10

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ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  

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Global Crab Trade is Repricing Power - Here's Where It's Concentrating  

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Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  

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Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  

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New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  

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Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day

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Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  

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GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness

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Nomad Foods Introduces New Recipe and New Leadership  

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Shellfish Recall Initiated in Washington State Over Norovirus Concerns

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Seafoodnews.com Summary Monday, March 9

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ANALYSIS: Rising Middle East Tensions Cast Uncertainty Over Growing US Seafood Imports  

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Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026  

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Save Our Shrimpers Act Clears Key House Committee, Aims to Block Fed Financing of Foreign Farms

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US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout

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USTR, Mexican Economy Secretary Launch Initial USMCA Review Discussions

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Princes Hits 100% MSC-Certified Tuna Sourcing Milestone  

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Whitecap Strengthens North American and European Sales Teams with New Managers

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Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026

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Quebec Clears the Way for AquaBoreal Land-based Salmon Farming

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ASC Opens a Stakeholder Consultation on Supply Chain Requirements

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Seafoodnews.com Summary Friday, March 6

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Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®  

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The United States and Mexico Launch Review Process of the USMCA

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Seafoodnews.com Summary Thursday, March 5

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US Attorney’s Office in Anchorage Charges Three SE Alaska Fishermen With Sinking Their Vessels  

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Taylor Shellfish Farms Earns First US ASC Certification for Bivalve Aquaculture

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Meet OoNee, Sea Urchin Ranchers in Oregon  

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Seafood You Can Trust Launches as Save Mart Leads Responsible Sourcing Initiative

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Northern Wind Welcomes Stuart R. Benton as New Chief Financial Officer

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US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers

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18-Member MAFAC Replaced by One “Fisherman in Residence” AT NOAA, Huffman and Dexter Cry Foul

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Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply

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EU Continues Importing Russian Fish Despite Sanctions

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ANALYSIS: Fresh Salmon Offers Could Increase as Middle East Conflict Disrupts Supply Chains  

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US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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NASA Scientists Join SCEMFIS Industry Advisory Board

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Seafoodnews.com Summary Wednesday, March 4

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King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17

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National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month

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US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels

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Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  

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Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition

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Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant

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Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining

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Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing

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The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  

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Patricio Melero Leads SalmonChile into a New Era

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ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  

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ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  

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Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  

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Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  

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