SENA 2026: Boston Day 1 Show Floor Highlights

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SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone  

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ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts  

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SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards  

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ANALYSIS: January US Shrimp Imports Come in Near 148M lbs as Q1 Outlook Takes Shape  

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Japan: January Surimi Production in Hokkaido Increased 11%

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SENA 2026: Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary

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Shoreline Freezers Expands Southern New Jersey Site by 128,000 sq ft, Adds 20,000 Pallet Positions

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The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman

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Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA

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ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  

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Importers Face Long Wait for Tariff Refunds

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Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  

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Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager

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Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges

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Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  

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Expansion, Acquisitions, and Promotions Lead Activity in Foodservice

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Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  

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Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon

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Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector

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NFI Names Morgan Bell Senior Director of Public Policy and International Relations

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Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk

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Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  

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Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration

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Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts

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Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”

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Thai Union to Make Free Wi-Fi Accessible for Fishers

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Seafoodnews.com Summary Friday, March 13

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Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings

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ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  

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Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again

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Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31

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Olav Holst-Dyrnes to Lead Hofseth International AS

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Shinkei Systems Expands in Pacific Northwest with New Facility

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Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound

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Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  

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FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations

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Innovasea Repositions with New Brand Identity and Reorganized Leadership

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Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  

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Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu

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Seafoodnews.com Summary Thursday, March 12

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NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins

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US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp

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Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster

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FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  

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Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded

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The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  

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Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona

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US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish

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Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026

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Reach3 Insights Report Shows Shift in How Americans Grocery Shop  

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Enhancing Sustainability and Resilience in Scottish Salmon Farming

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Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers

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Seafoodnews.com Summary Wednesday, March 11

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Seaweed Market to Nearly Double by 2033, Driven by Food Demand  

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Seafoodnews.com Summary Tuesday, March 10

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Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

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Shaping Responsible Aquaculture in and Around Protected Areas  

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United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2

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Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction

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Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway

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Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  

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Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise

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ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  

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Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  

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Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran

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Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign

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Nomad Foods Introduces New Recipe and New Leadership  

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New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  

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GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness

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Shellfish Recall Initiated in Washington State Over Norovirus Concerns

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Seafoodnews.com Summary Monday, March 9

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Global Crab Trade is Repricing Power - Here's Where It's Concentrating  

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Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day

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ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  

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Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  

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Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  

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Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  

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