American Seafoods Flags Five Trends Set to Reshape Seafood in 2027
American Seafoods has outlined five trends it expects to shape the seafood industry in 2027, drawing on developments across its customer base and markets in North America, Europe and Asia.
The company supplies processors, distributors and foodservice customers across those regions. Its product portfolio includes frozen-at-sea Wild Alaska pollock and Pacific hake fillets, surimi, roe, fishmeal and fish oil, giving it visibility into demand trends across seafood markets and supply chains.
“When you look at the biggest conversations happening in food right now — protein...
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