ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground  

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Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes

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US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  

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ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC

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Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival

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Hokkaido Surimi Production Fell 90% in August to 20 Tons

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Royal Greenland Names Casper Villadsen as CFO

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Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits  

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Police Thwart $273K Frozen Seafood Heist in New Jersey

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Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director

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Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver

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NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program

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Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket  

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Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer

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BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon  

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Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds

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Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects

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Expana's Weekly Top 10

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Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice  

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Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period

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Seafoodnews.com Summary Friday, October 9

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ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  

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Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain

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Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  

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Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight

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Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

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QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality

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FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations

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Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard

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TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses

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Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  

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Seafoodnews.com Summary Thursday, October 8

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ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  

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Hodges: Fall Crab Supply Improves. Buyers Remain Selective  

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ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  

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NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record

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Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding

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Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%

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Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply

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FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home

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Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform

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The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  

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VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters

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Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules

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Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project

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The Grocery Bill Is Telling a Bigger Story About America’s Economy  

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Seafoodnews.com Summary Wednesday, October 7

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FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis

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Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  

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Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  

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A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm

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China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows

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IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  

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Pike Place Fish Market Moves to Square for Payments, Operations  

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Seafoodnews.com Summary Tuesday, October 6

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Seafood Can Tap into UK Protein Trend, NSC says  

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Sernapesca Cracks Down on Illegal Fishing in Southern Chile  

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