Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver

Compass Group North America has launched a new culinary initiative called The Better Catch, developed through an exclusive partnership with chef and sustainable seafood advocate Barton Seaver, the foodservice giant announced during National Seafood Month.
The Better Catch combines culinary education, responsible sourcing expertise, chef-driven menu innovation and guest engagement resources, designed to help Compass's clients meet evolving consumer expectations for sustainable, diverse and responsibly sourced seafood. Compass serves millions of guests each day across healthcare, education, business & industry, sports and entertainment...
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