UK Seafood Dining Declines Despite Rising Sales in 2025
Seafood holds a starring role in Great Britain’s foodservice scene, appearing in everything from classic fish and chips to global sushi formats.
Seafish has published its analysis "Seafood Consumption in GB Foodservice" using data for the year ending December 2025. This report tracks shifts in channel performance and consumer preferences, revealing how rising costs, evolving trends and growing price sensitivity have influenced ordering and consumption. It benchmarks seafood against other proteins and examines where, when and by whom it’s enjoyed outside the home, then highlights the key...
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