ASMI Partners with Whole Foods for Trip to Bristol Bay
The Alaska Seafood Marketing Institute (ASMI), in collaboration with Whole Foods, and the Bristol Bay Regional Seafood Development Association (BBRSDA), recently hosted a trip to Bristol Bay, Alaska.
Both seafood and marketing leaders with Whole Foods attended the five-day trip, which offered a look into the harvesting and processing sides of wild Alaska sockeye salmon. They toured drift gillnet and set net fishing sites, visited processing facilities, spoke with local fishermen and biologists, observed a salmon counting tower, and explored Katmai National Park.
“From seeing millions...
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