Agri-Food Europe: 2025 Marks a Game-Changing Year

The food industry is on the cusp of radical transformation, with 2025 set to be a pivotal year of disruption and reinvention, according to food futurologist Dr. Morgaine Gaye. Speaking at the Agri-Food Europe event, hosted by Expana in Amsterdam on February 26, Gaye outlined key trends shaping the Agri-Food sector.
Gaye identified recurring patterns of crisis over recent years:
2020: Crisis
2021-2023: Chaos
2024-2025: A second wave of disruption and transformation
2020: Crisis
2021-2023: Chaos
2024-2025: A second wave of disruption and transformation
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