Small Fish Could Be the Future for Seafood
We all know that a warming ocean is going to have an impact on fisheries in a place like Maine.
Cold-water species like lobster are probably going to follow the cod and grow increasingly scarce in the Gulf of Maine.
Research in places where the water is already warm may give us a picture of what to come, and not all the news is bad.
The World Food Prize, an annual award given each year to honor individuals who have contributed to global food supplies, went to Shakuntala Thilsted...
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