Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Seafoodnews.com Summary Tuesday, January 6


Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  


Seafoodnews.com Summary Monday, January 5


Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry


Whole Foods Market’s Top Food Trends to Watch in 2026


Fri. Jan 2 2026

Seafoodnews.com Summary Friday, January 2


ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


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Environmental Groups file Admin Petition to Force NOAA to Halt Directed New England Cod Fishing
 
SEAFOODNEWS.COM [SeafoodNews]  March 6, 2015
 
With numbers at the lowest levels ever recorded, environmental groups petitioned the National Marine Fisheries Service today to end targeted fishing for Gulf of Maine cod. These once-plentiful fish have declined 90 percent since 1982, when monitoring began, and 77 percent in the past five years alone. Currently Gulf of Maine cod are at 3 percent to 4 percent of what a well-managed stock should be.
 
The suit, under the Administrative Procedures Act, seeks to force NOAA to abide by a 10 year rebuilding plan for cod, as called for under the Magnuson Stevens Act.  The practical effect would a total closure of the directed fishery for cod.
 
“The giant cod catches of yesteryear are over — these poor fish have been exploited to commercial extinction,” said the Center’s Catherine Kilduff. “For cod to live on as a symbol of New England’s prosperity and perseverance, they have to live on in our ocean. It’s time to help bring back Gulf of Maine cod.”
 
"Today’s petition urges the Fisheries Service to follow the Magnuson-Stevens Fishery Conservation and Management Act requirement to rebuild overfished species. The Center for Biological Diversity, Turtle Island Restoration Network, SandyHook SeaLife Foundation and Greenpeace called for the Fisheries Service to prohibit fishing for Gulf of Maine cod, allowing catch only incidental to other targeted fish, and reduce such bycatch to levels that allow the cod population to rebuild," said the Center for Biological Diversity.
 
In the past four years, three assessments confirmed the Gulf of Maine cod’s downward trend...

 

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