ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  

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ANALYSIS: US Shrimp Import Estimates Show Modest Gains in November and December  

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2025 Survey: Pollock Biomass Down by 30%, Snow Crab Up by 51% in Eastern Bering Sea  

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California Reaches Settlement with PAFCO Over Prop 65 Violations in Seafood Products

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Three Dead, Three Missing After Vessel Serving Salmones Austral Sinks in Chile

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Chili’s Extends Growth Streak to 19 Quarters in Brinker’s Q2 Results

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The Retail Rundown: Protein Movement Gains from Championship Game and Severe Weather  

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Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable

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China’s Fish Exports to Russia Reach Decade High in 2025

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BioMar Says it Delivered Solid 2025

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Kaldvik Appoint Interim CFO

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Seafoodnews.com Summary Wednesday, January 28

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ADF&G Predicts Strong Prince William Sound Pink Run, Average Copper River Sockeye  

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ANALYSIS: Orange Roughy Outlook Constrained by Tightening Quotas and Whitefish Supply Pressure  

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GSMC 2026: Farmed Salmon Faces Growing China Demand as Buyers Adjust Sourcing  

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Sysco Delivers Solid Q2 Performance, Driven by Volume Growth and Margin Expansion, Raises Outlook

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Captain D’s Expands US and UK Footprint With Gainesville and Maidstone Openings  

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Chilean Authorities Arrest Suspect in Salmon Theft Investigation

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Maine's Elver Fishery Lottery Offers New Opportunities for the 2026 Season  

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US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification

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Seafoodnews.com Summary Tuesday, January 27

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IPHC Lowers Pacific Halibut Quota in Canada, Maintains Low Levels in US for 2026  

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GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience

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GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  

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Japan's Frozen Cod Imports Plummets 80% in January-November Amid Sluggish Global Fishery

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FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters

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Kelli Valade Appointed President and CEO of Women's Foodservice Forum

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Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  

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Seafoodnews.com Summary Monday, January 26

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GSMC 2026: Whitefish Panel Discusses Reshuffling Supply Amid Cod Decline, Growing Pollock Momentum  

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GSMC 2026: Datassential Reports Sharp Fall of Seafood LTOs as Chains Reframe Promotions

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Expana's Weekly Top 10: Stories Making Waves Across Global Markets  

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GSMC 2026: NFI General Counsel DeHaan Unpacks Seafood Tariff Policy Overhaul

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Coast Guard Rescues 2 People Near Kodiak, Alaska

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Seafoodnews.com Summary Friday, January 23

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Nova Scotia: Tougher Penalties to Combat Illegal Fisheries Activities

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Seafoodnews.com Summary Thursday, January 22

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Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready

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Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations

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Winn-Dixie Sets the Pace for Innovation in Grocery Retail  

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Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results

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Russia Hopes for Stable Production and Exports of Mackerel This Year

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GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  

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GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground

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GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise

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Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives

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