Mon. Jan 26 2026

GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience

GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  

Japan's Frozen Cod Imports Plummets 80% in January-November Amid Global Sluggish Fishery

FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters

Kelli Valade Appointed President and CEO of Women's Foodservice Forum

Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  

Fri. Jan 23 2026

GSMC 2026: Whitefish Panel Discusses Reshuffling Supply Amid Cod Decline, Growing Pollock Momentum  

GSMC 2026: Datassential Reports Sharp Fall of Seafood LTOs as Chains Reframe Promotions

Expana's Weekly Top 10: Stories Making Waves Across Global Markets  

GSMC 2026: NFI General Counsel DeHaan Unpacks Seafood Tariff Policy Overhaul

Nova Scotia: Tougher Penalties to Combat Illegal Fisheries Activities

Coast Guard Rescues 2 People Near Kodiak, Alaska

Seafoodnews.com Summary Friday, January 23

Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground

GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise

GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  

Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations

Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results

Russia Hopes for Stable Production and Exports of Mackerel This Year

Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives

Seafoodnews.com Summary Thursday, January 22

Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready

Winn-Dixie Sets the Pace for Innovation in Grocery Retail  

Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets

GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026

GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  

ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  

ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  

Leadership Updates Announced at Boston Sword & Tuna

The Retail Rundown: Beef Leads Features as Winter Weather Boosts Comfort Foods  

Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster

Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  

Seafoodnews.com Summary Wednesday, January 21

Trump Provides Global Overview and Thoughts on Greenland in Davos Address

Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership

Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim

ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  

Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  

ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  

Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies

Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026

Seafoodnews.com Summary Tuesday, January 20

At Davos, Von der Leyen Hails "Mother of All Deals" with India

US CBP Tightens Focus on Illegal Transshipping

Mon. Jan 19 2026

Seafoodnews.com Summary Monday, January 19

US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes

Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry

Japan: November Surimi Product Output up 4.5%, January-November up 10.7%

ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  

Russia Eyes Further Live Crab Export Growth to China in 2026

Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  

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GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story

Award-winning chef and author Barton Seaver delivered a compelling keynote urging the seafood industry to embrace and own a positive narrative about seafood’s role as a climate-smart, nutrient-rich protein at the National Fisheries Institute’s Global Seafood Market Conference 2026.

Moving beyond sustainability as simply a challenge to be managed, Seaver called on the entire industry, from chefs to suppliers, to inspire confidence, celebrate culinary diversity, and position seafood as healthy eating.

Drawing on decades of global culinary experience...

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