GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground
At the Global Seafood Market Conference in Hollywood Beach, National Fisheries Institute’s Richard Barry moderated a shrimp panel featuring Paul Jamieson (Director of Purchasing, Bloomin’ Brands), Gabriel Luna (Founder, Glunashrimp), Dr. Robins McIntosh (EVP, Shrimp Culture Tech, Charoen Pokphand Foods), Pete Palma (EVP, Foodservice, Southwind Foods), and Guy Pizzuti (Seafood Director, Publix).
Panelists said India’s 50% tariff has sharply reduced Indian shipments to the US, while recent FDA actions focused on Indonesia have pushed buyers to diversify, most notably toward Ecuador's expanding value-added capacity...
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