GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales

Retail seafood leaders tackled the perennial challenge of growing consumption, this time with a sharper focus on meal planning, in-store visibility, and creating solutions for younger consumers at the 2026 edition of the Global Seafood Market Conference. The panel was moderated by Ken Pentheny, Director of Retail Sales, F.W. Bryce. Panelists included Anne-Marie Roerink, President of 210 Analytics; Jason Driskill, VP - Seafood, Sushi, Meal Simple at H-E-B; and Guy Pizzuti, Seafood Director at Publix...
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