Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence

Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift

Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year

Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  

Funding to Help Fishing Crews Build Skills and Stay Safe 77

Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course

Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer

Association of Seafood Producers Names Lorelei Roberts Executive Director

Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  

The Retail Rundown: New Year's Resolutions Sustain Protein Demand  

Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4

Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026

Kroger Unveils Customer's 2025 Yearly Checkout  

Seafoodnews.com Summary Wednesday, January 7

Agronomics Limited Announces Further Equity Investment in BlueNalu  

Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  

Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated

Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers

Japan's Ministry Targets JPY5 Trillion Food Exports by 2030

A Year of Change, Value, and Growth in Foodservice

Seafoodnews.com Summary Tuesday, January 6

Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue

Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  

Whole Foods Market’s Top Food Trends to Watch in 2026

Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry

Seafoodnews.com Summary Monday, January 5

Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  

Seafoodnews.com Summary Friday, January 2

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Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026

The nation’s #1 bestselling sardine brand, Season, is expanding its portfolio with the launch of a new Extra Virgin Olive Oil collection sourced from a single-family farm in the Moroccan desert.

The company will unveil the new line at Winter Fancy Faire 2026, one of the first major industry events of the year.

“As Winter Fancy Faire kicks off a new culinary year, we’re excited to share where Season is headed next,” said Sara Kelly, Marketing Manager at Season. “Our legacy has...

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