Fri. Feb 27 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs

China Confirms 25% Tariff Removal on Canadian Lobster, Crab Effective March 1

PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds

Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties

Waitrose Becomes First UK Retailer to Suspend Mackerel Purchases  

Spex Flex: Pacific Fisheries Management Council Faces Uncertainty Brought By Climate Change

Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  

Ninth Circuit Reopens Forced Labor Case Against Rubicon Resources

Iceland Seafood International Achieves Notable Success in 2025 Across All Divisions  

Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police

Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec

Proximar Seafood's 2025 Results Highlight Steady Operational Progress and Stability  

New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities  

Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector

Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage

Seafoodnews.com Summary Friday, February 27

Thu. Feb 26 2026

ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  

DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  

High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite

Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  

Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal

GSA Highlights Transformative Advances in Sustainable Seafood

British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban

Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers

Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent

Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings

Seafoodnews.com Summary Thursday, February 26

Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion

US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports

ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  

Beaver Street Fisheries Reimagines Brand Identity

The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  

Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board

Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  

Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology

Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy

GAPP Seeks Market Research Proposals for Surimi Market Assessment in India

Seafoodnews.com Summary Wednesday, February 25

Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations

US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp

Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition

Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share

Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms

Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  

Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  

ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland

Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook

Salmon Farming Innovation Drive Nears £200 Million

Seafoodnews.com Summary Tuesday, February 24

Chewy Appoints Chris Deppe as Chief Financial Officer  

OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners

Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  

Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  

Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  

Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  

Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  

Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  

NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out

Seafoodnews.com Summary Monday, February 23

Bojangles Reels in the Return of the Bojangler Just in Time for Lent

Surge in Surimi Production Supports Russia’s Export Push to Asia

Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi

Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy

Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122

Seafoodnews.com Summary Friday, February 20

New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  

Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption

Steven Chaur Appointed as New CEO of Murray Cod Australia

Cousins Maine Lobster Launches First Permanent Food Truck

National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs

Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  

SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  

ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  

Frank O’Hara III Takes Helm at Wild Alaska Sole Association  

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Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec

Certain lots of Golden Sea brand Sushi EBI Frozen Cooked Shrimp have been recalled due to the presence of 3-amino-2-oxazolidinone, per a February 25 notice from the Canadian Food Inspection Agency (CFIA).

Transhing Investment Inc. initiated the Class 3 recall of the products that were distributed in Quebec, Canada to hotels, restaurants and institutions...

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