GSA Highlights Transformative Advances in Sustainable Seafood
In a landmark year for sustainable seafood practices, producers certified under the Global Seafood Alliance's (GSA) Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) programs made substantial strides in 2025. These certified entities recorded a total of 7,808 enhancements across their global operations, reinforcing the seafood industry's dedication to sustainable and responsible practices.
By the end of 2025, certified production at the plant level surpassed a significant 3.2 million metric tons. This achievement stems from the rigorous requirements of GSA certification, which demands rectifying...
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