Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion

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DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  

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US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports

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ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  

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Beaver Street Fisheries Reimagines Brand Identity

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The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  

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Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board

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Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  

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Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology

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Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy

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GAPP Seeks Market Research Proposals for Surimi Market Assessment in India

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Seafoodnews.com Summary Wednesday, February 25

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US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations

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US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp

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Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition

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Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share

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Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms

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Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  

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Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  

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ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland

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Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook

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Salmon Farming Innovation Drive Nears £200 Million

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Seafoodnews.com Summary Tuesday, February 24

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Chewy Appoints Chris Deppe as Chief Financial Officer  

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OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners

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ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  

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Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

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New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  

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Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  

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Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  

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Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  

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Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  

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Surge in Surimi Production Supports Russia’s Export Push to Asia

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Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi

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Bojangles Reels in the Return of the Bojangler Just in Time for Lent

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Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy

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NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out

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Seafoodnews.com Summary Monday, February 23

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The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122

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Steven Chaur Appointed as New CEO of Murray Cod Australia

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ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  

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Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  

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New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  

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Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption

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SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  

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Frank O’Hara III Takes Helm at Wild Alaska Sole Association  

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Cousins Maine Lobster Launches First Permanent Food Truck

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National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs

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Seafoodnews.com Summary Friday, February 20

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ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  

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India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism

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High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  

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American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal

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Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  

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Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand

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SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  

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Frozen and PetCare Units Drive Margin Expansion at Thai Union

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NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  

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US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry

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Seafoodnews.com Summary Thursday, February 19

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Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  

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What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy

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Dr. Jenny Gray Named Monterey Bay Aquarium CEO

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Sanford appoints Tony Carter as Independent Director

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ASC Appointed To Executive Committee of EU Market Advisory Council

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Ottawa Takes Action Against Aquatic Invaders

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Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall

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FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026

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Seafoodnews.com Summary Wednesday, February 18

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Walmart Achieves Record Grocery Growth as Consumer Habits Shift  

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Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  

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Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027

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Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  

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Global Seafood Alliance at Seafood Expo North America 2026

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Pokeworks Celebrates a Record-Breaking 2025

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Ireland: Ministers Launch Food Vision Seafood Sector Group

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Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  

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ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  

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FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  

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The Retail Rundown: Retail Focus Turns to Lent Promotions  

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Russia Boosts Fish Processing Output, Fillet Production Climbs 9%

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Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  

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