Chesapeake Bay’s Oysters Set to Stage a Comeback From This Seafood Processing Site
A onetime seafood processing site in Galesville is on its way to becoming a sea life restoration site, as the Chesapeake Bay Foundation begins construction of the Truman T. Semans Center for Oyster Restoration and Innovation.
The nonprofit conservation organization broke ground last week on the center, named for one of the foundation’s founders and longtime supporters. It’s situated in what is commonly known as the Woodfield Ice House, Fish & Oyster Co., along the Tenthouse Creek...
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