No Bones, No scales, No problem: The First Lab-grown Salmon Sold in the US
The dinner special at Kann, a Haitian restaurant in Portland, features cubes of salmon with pickled strawberries and spiced tomatoes. It's served with a rice cracker and a bold claim: "Be the first in the world to taste the future of sustainable seafood."
The Coho salmon, pinkish orange and streaked with lines of white fat, wasn't wild-caught in Alaska or farmed in Chile. It comes from cells grown in tanks at a former microbrewery in San Francisco, and in...
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