3D Printed Fish: Plant-based Salmon With ‘Complex Structure’ Under Development for EU Market
Students in Demark aim to commercialize vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.
A group of international students have developed a 3D technique for printing plant-based fish alternatives.
First on the cards for the trio hailing from the University of Gothenburg, the Universidad Autonoma de Madrid, and the Technical University of Denmark (DTU) are plant-based salmon fillets, to be consumed as either sushi or sashimi, as well as an alternative to smoked salmon...
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