Tue. Jun 30 2026

Cooke to Take Over Mowi's Atlantic Canada Salmon Farms in $158 Million Deal


ANALYSIS: Scottish Atlantic Salmon Exports Decline Despite Record Health in 2026  


Silver Bay Seafoods Wins $11.2 Million USDA Canned Salmon Contract; Frozen Fillet Lines Go Unawarded  


Red Lobster Brings Back Crabfest With Expanded Customization and New Crab Boil Options


Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site  


Global Seafood Alliance Highlights Certification Growth, Consumer Trust in 2025 Annual Report


Nordic Halibut Buys Pure Norwegian Seafood from Måsøval


Canada Reopens Northern Shrimp Fishery Off Newfoundland for First Time in Over a Decade


Russian Fish Exports to China Surge 50% in Value Through May


Seafoodnews.com Summary Tuesday, June 30


Mon. Jun 29 2026

ANALYSIS: Vietnam Gains Share in Chinese Lobster Imports Amid Shifting Tariff Dynamics  


Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million


Commerce Continues Antidumping Order on Vietnamese Pangasius Following Fourth Sunset Review


Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  


Oral Arguments Heard on EPA's Veto of Pebble Mine, Decision Expected in 'Near Future'  


Japan's May Fishery Product Exports Fell 2% in Volume, Value Surged 41%  


IMR: Northeast Arctic Cod Advice Up 16% for 2027, But Recruitment Outlook Remains Weak


Global Seafood Alliance Releases Program for Responsible Seafood Summit 2026 in Bangkok


IFFO Unveils Program for 2026 Annual Conference in Buenos Aires


Andfjord Salmon Completes First Post-Smolt Sale, Launches Strategic Partnership


Rainfall Closure Triggers Oyster Recall Linked to Maine Aquaculture Site


Expana's Weekly Top 10


Seafoodnews.com Summary Monday, June 29


Fri. Jun 26 2026

Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions


All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  


Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push


Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays


Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  


Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  


Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International


Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations


Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations


PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  


Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  


Seafoodnews.com Summary Friday, June 26


NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network


Thu. Jun 25 2026

ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026


Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  


Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  


NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic


Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  


Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  


Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise


SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary


FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  


Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation


Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  


Seafoodnews.com Summary Thursday, June 25


Wed. Jun 24 2026

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


Seafoodnews.com Summary Wednesday, June 24


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Tue. Jun 23 2026

USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Seafoodnews.com Summary Tuesday, June 23


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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