Wed. Nov 4 2026

ANALYSIS: October US Shrimp Import Estimate Matches 2026 High Set in August  


US Seafood Consumption Declines in 2024 Despite Gains for Several Species


Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood


US Seafood Production Volume and Value Dropped in 2024 But Ex-Vessel Price Rose


Mowi Posts Record Q3 Revenue, Volumes and Operating Profit as Farming Costs Fall


OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America


Guillermo Turner Named Next Executive Director of Chile’s Salmon Council


Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%  


Nordlaks Breaks Ground on New Onshore Base in Vågan


Canada Looks to Expand Seafood Exports Globally, Targets 50% Growth in China by 2030


Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals  


The Retail Rundown: Strong Retail Deals, Tighter Turkey Procurement  


Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth


BioMar Posts Record Q3 Volumes and EBIT, Raises Revenue and EBIT Guidance


The Kingfish Company CEO Vincent Erenst Extends Tenure as CFO Plans Departure


Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive


Seafoodnews.com Summary Wednesday, November 4


Tue. Nov 3 2026

Ecuador Shrimp Sector Faces Another Hit as Power Cuts Deepen and Rains Build  


USDA Seeks 1.9 Million Pounds of Alaska Pollock and Catfish for Food Assistance Programs


California Delays Commercial Dungeness Crab Season Until at Least January 2027 Over Entanglements  


SalMar Posts Record Harvest of 105,100 MT as Q3 Operational EBIT Hits NOK 1.6 Billion


Thai Union Q3 Sales Rise 3.4% as i-Tail Growth and US Pet Deal Lift Americas Push  


Aurora Coop Buys Mar & Terra Fish Assets in Brazil, Taking On Farming and Feed


Long John Silver’s Rolls Out Fall Comfort-Food Lineup with Returning Chowder, Mac and Cheese


CFIA Recalls Snow Crab-Flavored Surimi Sticks Over Undeclared Egg, Soy Allergens


Russian Fishery Company Signs Anjoy Foods Deal and Pushes Pollock Roe Into Asian Markets


Study Tracks Bristol Bay Red King Crab Movements to Inform Fishing Closures


Scotland Trials 12-Mile Aquaculture Zones East of Shetland


Bonefish Grill is Backing Veterans with Robert Irvine Foundation LTO  


Sysco Names Brandon Sewell Chief Financial Officer; Company Reaffirms Fiscal 2027


Seafoodnews.com Summary Tuesday, November 3


Mon. Nov 2 2026

NOAA Reports Show Overfishing List at All-Time Low as US Seafood Landings Hit 7.7 Billion Pounds


ANALYSIS: Norwegian Red King Crab Slides From Record Territory as US Retreat Deepens  


FDA Finds Nearly Half of Imported Frozen Seafood Samples Short-Weighted


Cruz Commits to Markup of Bill Extending Right Whale Pause for Maine Lobstermen


Faroese Salmon Producer Bakkafrost Sees Global Supply Falling 3% in Q4 as Q3 EBIT Rises


Norwegian Salmon Farm Profits Fall 46% in 2025


Foodservice Operators Balance Menu Innovation, Value and Evolving Consumer Trends in October


Japan's Fisheries Agency Proposed to Slash Pacific Sardine TAC by 75% for 2027


Russia Plans to Accelerate Trawler and Crab Catcher Construction for Domestic and Export Buyers


SNP’s Call to Action: Strengthen the Country’s Brain Health Infrastructure With Better Nutrition


Cousins Maine Lobster to Bring Food Truck Tour to Northwest Arkansas


Commission Approves Additional €212 M French State Aid for Agricultural and Aquaculture Companies


Applebee’s Honors Veterans & Active Duty Military with Free Meals on Veterans Day


Norcod Welcomes Anders Skaare as Head of People & Culture


Seafoodnews.com Summary Monday, November 2


Fri. Oct 30 2026

USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million


US Shrimpers Petition ITC to Block Indian Shrimp Imports Over Forced Labor  


Amazon Asks Court to Toss Seafood Greenwashing Suit  


Expana's Weekly Top 10


Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  


Copernicus Data Supports Aquaculture Planning as Ocean Conditions Shift


Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez


Coast Guard Rescues Five Crew From F/V Oracle Near False Pass, Alaska  


McDonald’s China Opens First Ocean-themed Restaurant With Focus on Sustainability


ASC Honors Sainsbury’s, MOWI and Seafood Suppliers at 2026 UK Awards  


Blue Crab Emergency: Friend of the Sea and WSF Launch an Initiative to Support Italian Fishers


From Pages to Plates: Kura Sushi USA Partners with Nintendo’s Yoshi and the Mysterious Book Game  


Middle East Market Intelligence Brief: Week Ending October 30, 2026


Seafoodnews.com Summary Friday, October 30


PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026


Thu. Oct 29 2026

ADF&G Forecasts 67 Million Pink Salmon for Southeast Alaska in 2027, Largest Run Since 2013  


Chile Declares Preventive Emergency in 15 Regions as Algal Bloom Risk Builds Ahead of El Niño Season  


FDA Seeks Comment on Draft US-Origin Seafood Labeling Guidance


Japan’s August Frozen Mackerel Export Rose 10%, Average Price Surged by 60%


Umios Raises Stake in New Zealand's Sanford to 15.5%


SalmonChile Warns 26.5% Brazilian VAT Would Make Chilean Salmon Less Affordable


Salmon Evolution Keeps 2027 Output Guidance as Phase 2 Ramps, Adds $21.6 Million Credit Line


P.F. Chang’s Leans on Nostalgia in New Brand Campaign  


Seafoodnews.com Summary Thursday, October 29


NOAA Fisheries Visits Alaska Aquaculture Farms to Assess Marine Mammal Interactions


UK Seafood Market Reaches £4.96 Billion as Purchase Frequency Rises


Russia's 2027 Pollock Catch Set to Fall 3% on Lower Sea of Okhotsk and Western Bering Sea Stocks


Haifa Smoked Fish Recalls Cold-Smoked Sprats Over Botulism Risk


Wed. Oct 28 2026

Seafoodnews.com Summary Wednesday, October 28


EU Council Departs From Commission on Baltic Herring and Salmon in 2027 TAC Deal


Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia  


IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use


The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift  


Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens  


Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension


Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead


Pokeworks Franchisees to Open Seventh Austin-Area Location  


ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated  


Thai Union Buys US Pet Treat Maker  


High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.