Wed. Aug 5 2026

ANALYSIS: June US Shrimp Imports Rise 3.4% as Origin Mix Continues to Shift  


Advocates Report ICE 'Soft Raid' Targeting Workers at Washington Seafood Plant


Chile's Economic Reform Law Clears Congress, Giving Salmon Farmers Long-Sought Regulatory Relief  


Oregon's $3B Tariff Bill Hits Seafood-Dependent Coast Hard, New State Report Finds


The Retail Rundown: Retailers Pivot to Back-to-School and Football Season  


Superior Fresh Completes First Atlantic Salmon Harvest at Indiana RAS Facility


Hudson Valley Fisheries to Wind Down Operations Amid Mounting Financial Challenges  


EU Approves €20 Million Italian State Aid Scheme Under Middle East Crisis Framework


ABANCA and Conxemar Renew Partnership Ahead of 27th International Seafood Trade Fair in Vigo


Tue. Aug 4 2026

Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action  


US Expands Forced-Labor Blacklist on China; Tomato and Salmon Producers Targeted


Sysco Reports Higher Fourth-Quarter Sales and Volume, Introduces FY2027 Outlook


Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court


Scottish Salmon Arrives in India Tariff-Free as UK-India Trade Deal Takes Effect


Japan’s H1 Seafood Imports Dropped 2% in Volume but Increased 6% in Value  


Cargill Invests NOK 90M to Expand Halsa Salmon Feed Plant  


Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push


Vincent Short, 36, Dies From Fall Off Mast on Trawler Offloading in Akutan, AK  


Federal Investment Strengthens Small Craft Harbor Infrastructure in Newfoundland and Labrador


Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell  


Seafoodnews.com Summary Tuesday, August 4


Mon. Aug 3 2026

ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing  


Federal Government Signals Potential Changes to Seafood Import Monitoring Program


Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth


Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail  


Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption  


RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California


Seafoodnews.com Summary Monday, August 3


Russia Eyes Higher Flounder Catch as Domestic Prices Rise


Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector


Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends  


Fri. Jul 31 2026

ANALYSIS: Pacific Halibut Landings Gap Narrows, but Supply Remains Historically Constrained  


Norwegian Cod Farmer Ode Becomes First in History to Deliver a Profitable Full Year


ASC Study Finds 52% of US Consumers Recognize Seafood Certification Labels as North America Campaign


US Shrimp Coalition Launches to Fight Import Curbs, Defend Affordable Shrimp


Whole Foods, Fishwife Launch Grocery Tote Tie-Up  


Nueva Pescanova Scraps World's First Commercial Octopus Farm Plan  


ODFW Marine Researchers Head Offshore to Cobb Seamount Searching for Old Female Rockfish


Late-Summer Promotions, and Staff Changes Lead Foodservice Headlines as Q2 Results Roll In


RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More


Seafoodnews.com Summary Friday, July 31


Seeking Public Comments on Where to Look for New Aquaculture Opportunity Areas


Middle East Market Intelligence Brief: Week Ending July 31, 2026


Thu. Jul 30 2026

Ocean Supercluster Backs $25M in Projects, Including First Seafood-Specific HPP System in Canada


Trump's Section 301 Tariffs Cast New Shadow Over Norway's Declining US Seafood Exports


Seafoodnews.com Summary Thursday, July 30


FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift  


The Kingfish Company Reports $12 Million in Q2 Revenue, Up 15% Year-on-Year  


EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million


Study Finds Low or Non-Detectable PFAS Levels in Wild Alaska Seafood  


CFIA Posts Recall for Walmart Canada Private-Label Shrimp Rings


PODCAST: Episode 43 - What's the Catch? Tariff Impact on Global Seafood


Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%  


Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution  


ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread  


NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say


Wed. Jul 29 2026

Update of Statewide Salmon Landings Emphasize Concern for Pinks and Chums  


Santa Priscila Wins Antitrust Approval for Ecuaprotein Asset Deal


Seafoodnews.com Summary Wednesday, July 29


DFO Launches Tougher Transfer Enforcement, Public Consultations on Inshore Fishing Regulations


Maine Lobster Defamation Case Hits Turbulence at First Circuit


Georgia Seafood Wholesaler Agrees to $265,000 Settlement in EEOC Sex Discrimination Case


Les Hodges: How the World's Major Crab Producers Manage the Resource  


BIO-UV Group Posts €20.1M in H1 Revenue, Cites Aquaculture Growth and Major Iceland Salmon Contract


Russia Eyes 7.5% Increase in Snow Crab Catch as Northern Basin Drives Growth  


The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling  


Asian Demand Helps Lift Global Salmon Trade in 2025  


Philippines Issues New Crab Fishing Rules, Eyes Restoration of US Market Access Before Year-End  


West Coast Fishing Communities Face Historic Threat From Super El Niño


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.