Thu. Jul 23 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


DFO Fishery Officers Issue Violations During Surveillance Operation in Northern British Columbia


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Thursday, July 23


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


Wed. Jul 22 2026

Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood


Canadian Seafood Not Targeted by Trump's New 50% US Tariffs


US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration


UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility  


The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer  


NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor


Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports


Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite


Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push  


Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience


Seafoodnews.com Summary Wednesday, July 22


Tue. Jul 21 2026

Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European


ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management  


Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project


Maine Lobster Marketing Collaborative Names New Board Members


Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand


El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg


Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens


Seafoodnews.com Summary Tuesday, July 21


Mon. Jul 20 2026

Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages  


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Aker Moves to Take Aker BioMarine Private in Merger Deal  


Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding  


Expana's Weekly Top 10


ButcherBox Lands Target Meat and Seafood Executive


Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group


Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus


Seafoodnews.com Summary Monday, July 20


Burger King Continues Turning Guest Feedback into Action


Fri. Jul 17 2026

House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035


Food Safety Developments, Nostalgic Menu Launches and Expansion Lead Foodservice Headlines


Conservation Groups Sue after Trump Administration Rolls Back ESA “Harm” Definition


Ecuador's CNA Pushes for Technical Dialogue with China as Shrimp Export Restrictions Mount


Federal Judge Rejects Arbitration Push in Marder Trawling Wage Theft Case


US Court Allows New Zealand Seafood Imports to Continue While Dolphin Protection Case Proceeds


Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May


First Seafood Founder Leads Management Buyout from Insula


Seafoodnews.com Summary Friday, July 17


Abundance of West Coast Gray Whales Increases, But Reason Why is "Open Question"


$15 Million Awarded New NSF Seafood Engine in New England From National Science Foundation


Middle East Market Intelligence Brief: Week Ending July 17, 2026


FDA Issues Warning Letter to Houston Seafood Importer Over Repeated HACCP Violations


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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