Thu. Jul 9 2026

Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms


ANALYSIS: US May Shrimp Imports Rise 7% as Ecuador Posts Record Monthly Volume  


SalMar to Acquire 70% Stake in Måsøval in $350 Million Deal


Salmones Camanchaca Workers Launch Strike at Tomé Plant Over Pay and Conditions


Norway Doubles Down on Seafood as Tournament Diet Captures Global Headlines


NOAA Links Chinook Salmon Declines in Yukon River to Bering Sea Heatwaves  


US Identifies Costa Rica for IUU Fishing Over Longline Monitoring Failures, Conservation Groups Warn


Hokkaido Surimi Production Plummeted 55% to 760 Tons in May


UNFI Shuffles Leadership to Strengthen Operations and Commercial Execution


New Zealand Supports Green-lipped Mussel Industry With NZ$4.5M Loan for Spat Nursery


Atlantic Mackerel Quotas Surge More Than 1,000 Percent After Stock Assessment Shows Recovery


Portugal Grants First Permit for Offshore Open-Sea Fish Farm  


Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market  


Seafoodnews.com Summary Thursday, July 9


Wed. Jul 8 2026

Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest


Les Hodges: Market Access Becomes the New Measure of Value  


Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  


Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  


FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  


RARE Steak Championship to Make New York Debut at Industry City


Seafoodnews.com Summary Wednesday, July 8


OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants


Tue. Jul 7 2026

ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


Seafoodnews.com Summary Tuesday, July 7


Mon. Jul 6 2026

White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Expana's Weekly Top 10


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Mowi Reports 14,500 Salmon Escape at Nordland Site


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Salmon Scotland Comment on Shetland Tunnel Plans


Seafoodnews.com Summary Monday, July 6


Thu. Jul 2 2026

ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  


US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path


Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing


Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  


Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand


Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  


Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight


Expana Publication Schedule for the Fourth of July Holiday Period


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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