Fri. Aug 7 2026

ANALYSIS: June US Lobster Imports Fall 18% as Canadian Supply Tightens  


CFS Sues Pacific Seafood Over Hood Canal Hatchery Pollution; Company Vows to Fight Back


Texas Gulf Seafood Warehouse Destroyed in Galveston Fire; Supply Chain Impact Unclear


Ecuador Pushes to Upgrade US Trade Deal to Full FTA With Shrimp, Tuna Access in the Crosshairs


Chile Pushes Back on US Tariffs as Salmon Industry Maps Path to Relief


Santa Monica Seafood Begins Expansion of California Distribution Hub


AquaBounty Eyes Data Center Future for Ohio Site  


Japanese Frozen Mackerel Exports Hit Four-Year High in June, Prices Surge on Tight Norwegian Supply


NOAA and Louisiana Partners Hypoxic Zone in Gulf Has Decreased, Thanks to Tropical Storm Bertha


NOAA Concludes North Pacific IUU Fishing Enforcement Mission, Flags Multiple Violations


Fishing Vessel Joins Trained Team to Free Injured Humpback Whale 20 Miles Off Oregon Coast


Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs


DFO Steps Up Elver Enforcement as Harvest Climbs Toward Allowable Catch  


Louisiana Sets Aug. 17 Opening for 2026 Fall Inshore Shrimp Season


Middle East Market Intelligence Brief: Week Ending August 7, 2026


Expana's Weekly Top 10


Seafoodnews.com Summary Friday, August 7


Thu. Aug 6 2026

The EU’s Own Market Advisory Council Offers Improvements to New CATCH Program  


Three Ecuadorian Shrimp Firms Denied CVD Exclusion as Commerce Sets Rates Up to 15.17%


ANALYSIS: Supply Tightening Signals Price Recovery for Norwegian Atlantic Salmon  


RFK, Jr. Hosts The Real Food Show with Chef Andrew Gruel, Starring Wild Alaska Sockeye  


Clearwater Scallop Shortfall Weighs on Premium Brands' Seafood Results as Parent Posts Record Q2


US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter


VIMS Launches Survey to Measure Seafood Sector's Economic Role Ahead of Offshore Wind


Consejo del Salmón Presents Sustainable Impact Report Covering Six Years of Member Data


Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21


Proximar Seafood Secures NOK 100 Million Bond to Fund Ramp-Up at Mount Fuji RAS Facility


SAIC Launches First Sector Advisory Committee to Help Shape Scottish Aquaculture R&D


Canada, Manitoba Step Up Aquatic Invasive Species Inspections at Key Border Corridor


Seafish Secures £1.4 Million to Expand Training Access Across UK Seafood Supply Chain


EU Drops Russian Fish Sanctions, Leaving Cod and Pollock Trade Wide Open


Seafoodnews.com Summary Thursday, August 6


Wed. Aug 5 2026

ANALYSIS: June US Shrimp Imports Rise 3.4% as Origin Mix Continues to Shift  


Advocates Report ICE 'Soft Raid' Targeting Workers at Washington Seafood Plant


Tariffs Keep Biting: Norwegian Salmon Loses Ground in US Despite Record July Exports


Chile's Economic Reform Law Clears Congress, Giving Salmon Farmers Long-Sought Regulatory Relief  


New CEO Toke Binzer Reshapes Royal Greenland’s Executive Management


Oregon's $3B Tariff Bill Hits Seafood-Dependent Coast Hard, New State Report Finds


The Retail Rundown: Retailers Pivot to Back-to-School and Football Season  


Superior Fresh Completes First Atlantic Salmon Harvest at Indiana RAS Facility


Hudson Valley Fisheries to Wind Down Operations Amid Mounting Financial Challenges  


ASMI Adds New “Seafood Sustains Alaska” Videos to Alaska Airport Rotation


EU Approves €20 Million Italian State Aid Scheme Under Middle East Crisis Framework


ABANCA and Conxemar Renew Partnership Ahead of 27th International Seafood Trade Fair in Vigo


Seafoodnews.com Summary Wednesday, August 5


Tue. Aug 4 2026

Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action  


US Expands Forced-Labor Blacklist on China; Tomato and Salmon Producers Targeted


Sysco Reports Higher Fourth-Quarter Sales and Volume, Introduces FY2027 Outlook


Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court


Scottish Salmon Arrives in India Tariff-Free as UK-India Trade Deal Takes Effect


Japan’s H1 Seafood Imports Dropped 2% in Volume but Increased 6% in Value  


Cargill Invests NOK 90M to Expand Halsa Salmon Feed Plant  


Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push


Vincent Short, 36, Dies From Fall Off Mast on Trawler Offloading in Akutan, AK  


Seafoodnews.com Summary Tuesday, August 4


Federal Investment Strengthens Small Craft Harbor Infrastructure in Newfoundland and Labrador


Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell  


Mon. Aug 3 2026

Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption  


Seafoodnews.com Summary Monday, August 3


Russia Eyes Higher Flounder Catch as Domestic Prices Rise


Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth


Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector


Federal Government Signals Potential Changes to Seafood Import Monitoring Program


Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail  


ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing  


RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California


Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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