Wed. Jan 14 2026

US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


Scott & Jon's Introduce Bold Evolutionary Rebrand  


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments


The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  


Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  


NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  


SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022


Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation


TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving


Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  


Seafoodnews.com Summary Wednesday, January 14


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Tue. Jan 13 2026

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  


Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement


UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


From Restructuring to Revival, TGI Fridays’ Global Growth Strategy


Seafoodnews.com Summary Tuesday, January 13


Kroger Reveals Food Trend Predictions of 2026  


Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  


Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Wed. Jan 7 2026

Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Association of Seafood Producers Names Lorelei Roberts Executive Director


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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