Wed. Nov 26 2025

ANALYSIS: Groundfish Market Maintains Full Steady to Firm Undertone Amid Raw Material Pressures  


ANALYSIS: Peruvian Fishmeal Prices Increase Despite 1.63M mt Second North-Central Anchovy Quota  


Skretting Vietnam and Entobel Launch Insect-Based Shrimp Feed


Expana Publication Schedule for the Thanksgiving Day Holiday


Tue. Nov 25 2025

ANALYSIS: C&SA 2025–2026 Mahi Season; Early Outlook Amid Economic and Regulatory Headwinds  


Norwegian Scientists Advise 44% Cut to 2026 King Crab Quota  


Canada Positions Itself for Growth at Strategically Timed Seafood Conference Ahead of CFSE  


Oregon AG, Groups File Lawsuit to Return Newport’s Helicopter


Massport Launches Blue Edge Program to Boost Maritime Jobs and Innovation at Port of Boston  


Canada: Fishers Urged to Put Safety First During Lobster Season


Bio-UV Group Strengthens Leadership Team With New Appointments


Seafoodnews.com Summary Tuesday, November 25


Mon. Nov 24 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


ANALYSIS: Global Scallop Supply Constraints Reshape Domestic Market Landscape  


Oregon Crabbers Stay Tied to the Dock as Delay Pushes Season to Dec. 16 at Earliest  


Japan: September Surimi Products Production up 5% to 28,646 Tons  


India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025


Global Fishing Industry Urges CITES Parties to Reject Three Species Proposals  


Seafoodnews.com Summary Monday, November 24


Fri. Nov 21 2025

ANALYSIS: US Shrimp Imports Confirm Estimates; Supplier Export Patterns Signal Market Realignment  


ICE Executes Second Raid at New Jersey Seafood Distributor


ANALYSIS: Norwegian Salmon Harvest Up 20.9% YTD; Exports Cool After August Peak  


Klamath River Posts a One-Year Surprise: There are ‘Salmon Everywhere’


Bid Price for Frozen Russian Opilio Weakening by 10% at Busan Auction


Bipartisan FISH Wellness Bill Would Double Grants for Fishermen's Safety and Behavioral Health


Russia Sharply Increases Salmon Catch in 2025


Land-Based Yellowtail Producer Kingfish Company Appoints Karl Buiks to Succeed Retiring CEO


Midland Co Announces Major Retail and Farm Network Expansion


Innovasea Names Jorge Bravo Managing Director of Chile


Cousins Maine Lobster Expands to Indiana Through Multi-Unit Deal


Seafoodnews.com Summary Friday, November 21


Rutherford Introduces Bipartisan Fisheries Data Modernization and Accuracy Bill


Thu. Nov 20 2025

ADF&G Forecasts “Average” Pink Salmon Harvest for Southeast Alaska — 19M Pinks in 2026  


Oregon Investigates Whale Entanglement as State and Crab Fleet Highlight Years of Risk-Reduction


American Mariculture Co-Founder Robin Pearl Arrested


Hokkaido Scallop Industry "Unperturbed" by the Chinese Import Ban


US to Ban Irish Farmed Salmon and Spiny Lobster Imports from January 1 Over MMPA Compliance  


Seafoodnews.com Summary Thursday, November 20


Novotel Becomes First Hospitality Brand To Join Seafood Task Force


Sysco and NJDEP Partner to Enhance Oyster Reef Restoration and Boost Coastal Resilience


Wyden to Coast Guard: Explain Search-and-Rescue Helicopter Relocation at Newport Meeting This Sunday


Jim Jones Joins Forces With Cousins Maine Lobster to Hand Out Holiday Dinners to Harlem Community


Dalan Animal Health Closes $3M Seed Round to Advance Commercialization of Shrimp Vaccine


Wed. Nov 19 2025

Nova Scotia Launches Compliance Unit to Combat Illegal Activities in Seafood Sector


Seafoodnews.com Summary Wednesday, November 19


Seafood Trade Mission Builds Stronger Market Connections With China


Waterfront Alliance Names Julie Raskin as President and Chief Executive Officer


Russia Considers Establishing Fish Hubs to Improve Distribution and Storage


The Retail Rundown: Cheaper Turkeys Hit Shelves Despite Wholesale Price Surge  


Incoming NFI Chair Set to Testify Before Congress on IUU Bill


Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth


Florida Importer Netuno Sues Over Trump Tariffs, Challenges Emergency Trade Powers


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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