Thu. Aug 20 2026

ANALYSIS: The Expana Shrimp Demand Index Returns to Steady Territory — What the Data Shows  


40,000 Pounds of Squid Spill Onto Rhode Island Roadway After Tractor-Trailer Rollover


86-Year-Old New Brunswick Seafood Co-op Seeks Creditor Protection With Nearly CAD $25M in Debt  


Oregon Adopts Electronic Monitoring Rule for Commercial Dungeness Crab Fleet  


Conservation Groups Sue NOAA Over California Longline Permits, Alleging Buried Data on Sea Turtles


Bumble Bee Adds Single-Serve Tuna as On-the-Go Demand Grows


Multi X and BioMar Launch Chile's First Regenerative Agriculture Pilot for Salmon Feed Supply Chain


Eastern Hokkaido Sardine Fishery Faced No Landings After the Season Opened Two Months Ago


Seagrove Alaska Recalls Pacific Oysters Over Wet Storage Water Quality Deviation  


Lerøy Posts Lower Q2 Earnings on Harvest Shortfall, but Raises Wild Catch Guidance


Dongwon F&B Taps BTS’s Jin to Pitch Tuna as “Sea Protein” in New Global Campaign


Russia Eyes India as a Top Growth Market for Fish and Seafood Exports


Seafoodnews.com Summary Thursday, August 20


Wed. Aug 19 2026

ANALYSIS: US Frozen Tuna Prices Hold Steady as Imports Tighten and Risk Builds  


Pink Salmon Surge Gives Alaska's Statewide Salmon Harvest a Boost — But Season Remains Below Pace  


UW-FRI Early Advisory Projects 44.2 Million Sockeye for 2027 Bristol Bay Run  


Mowi Posts Record Revenues and Volumes in Q2 2026


Japan, China and Korea's Surimi Imports from Russia and the US Fell 12% in H1


RAS Company Oceanloop Raises Up to $44.8M to Build Europe's First Commercial Giant Grouper Farm


Farm Groups' Letter Urges Farm Labor Reform as H-2A Costs Squeeze Growers


NOAA Increases Bluefin Tuna Quota Following Historic ICCAT Negotiations  


The Retail Rundown: Promotional Calendar Looking Towards Fall  


ILO, Thai Union Launch Pilot to Strengthen Seafood Sector Supervisory Skills


Ever After Foods Acquires Belgian Cultivated Fish Startup Fishway, Secures $2M Investment


Hofseth Appoints Olav Holst-Dyrnes as CEO


StoneX Expands North American Feed Ingredients Platform with AMG Acquisition  


Salmon Evolution Posts Q2 Loss on Weak Prices as Phase 2 Ramp-Up Gets Underway


Gigante Salmon Cuts Production Outlook Amid Fish Health Challenges


Seafoodnews.com Summary Wednesday, August 19


Tue. Aug 18 2026

ANALYSIS: Chilean Salmon Market Driven by Fewer Arrivals, Higher Costs, and Stiffer Competition  


Red Lobster Brings Back Endless Shrimp for Limited-Time Run


ANALYSIS: India’s Shrimp Exports in June Reach Second‑Highest Monthly Volume  


Eight Ecuadorian Shrimp Plants Back in China's Market After Two-Month Sulfite Standoff


Ode Names Marcy Bemiller Commercial Director to Drive Americas Expansion  


Commerce Raises Final Antidumping Rates on Vietnamese Pangasius


Baltic PE Giant INVL Bets on Fish Processing with Dual Lithuanian Acquisition


USDA's Office of Seafood Joins UMaine's Local Catch Network to Connect Industry With Federal Program


State Department Launches $2M Initiative to Combat Forced Labor, IUU Fishing in Supply Chains


KIME Akva Becomes Second ASC-Certified Cod Producer


Seafoodnews.com Summary Tuesday, August 18


Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum


Mon. Aug 17 2026

ANALYSIS: July US Shrimp Inventory Estimated at 376M lbs — Above Trend but Within a Manageable Range  


ANALYSIS: US Scallop Season Runs Ahead of Pace but Smaller Counts Weigh on Pricing  


AGRIMINGOLD First in Ecuador to Move from ASC’s Improver Program to Full Certification  


Annual Tuna Closure Hits Eastern Pacific — Routine, But Timed as Prices Stay Elevated


Dungeness Crab Price-Fixing Suit Discloses $263M Damages Claim Against Pacific Seafood, Defendants  


Russia Ramps Up Seafood Exports in Push for Additional Revenue


The Kingfish Company Reports Positive H1 EBITDA as Sales, Margins Improve  


New Report Says Salmon Farming is a 'Key Anchor' for Rural and Coastal Communities in Scotland


Pokeworks Builds Momentum in First Half of 2026 with Franchise Growth and Menu Innovation  


Gimme Seaweed Launches Bold New Back-to-School Brand Campaign  


Seafoodnews.com Summary Monday, August 17


Fri. Aug 14 2026

FDA Moves to Make GRAS Notifications Mandatory, With Implications for Seafood Processors


ANALYSIS: European Pollock Imports Decline as Supply Tightens and Prices Rally  


USDA Returns to Market for Catfish and Atlantic Pollock Products


PODCAST: Ep. 44 - Iran 'Impasse' & US Feed Additive Supply Challenges, Feat. A. Woods & G. Potter


Expana's Weekly Top 10


High Liner Foods Posts 12% Sales Jump in Q2 as New Products and USDA Purchase Drive Volume


Trump Ends NOAA Funding for Annual Arctic Report Card, But Says Data Will Still Be Collected


Back-to-School Demand Shifts Drive Breakfast, Value and New Menu Moves in Foodservice


Divert and US Cold Convert 2.5M+ Pounds of Unsold Food into Renewable Gas and Fertilizer


Seafoodnews.com Summary Friday, August 14


NOAA Scientists Find Pacific Capelin Can Spawn Multiple Times, Upending Assumptions About Key Forage  


Middle East Market Intelligence Brief: Week Ending August 14, 2026  


Thu. Aug 13 2026

Seafoodnews.com Summary Thursday, August 13


Russia Increases Total Allowable Catch of Kamchatka Crab in Barents Sea


Chile’s Sernapesca Seizes Nearly 540 Pounds of Undocumented Seafood in Maule Road Checks


Ecuador Shrimp Sector Faces Mounting Losses as Metabisulfite Dispute With China Drags On


Founder, Management Team and Industrial Investors Acquire Norway’s First Seafood from Insula


ASMI Welcomes Jeff Welbourn to Board of Directors


ANALYSIS: Canada H1 Lobster Export Volumes Decline Amid Tight Supply  


BioMar's Q2 Revenue Rises 4.8%


Canada, US Shadow Chinese Snow Dragon Research Vessels in Alaskan Arctic


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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