Fri. Oct 16 2026

ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean  


El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising  


PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes


Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén  


Expana's Weekly Top 10


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value  


BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push  


Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm


MSU to Lead New Feed the Future Innovation Lab for Fish


Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, October 16


Middle East Market Intelligence Brief: Week Ending October 16, 2026


Thu. Oct 15 2026

American Seafoods Flags Five Trends Set to Reshape Seafood in 2027  


NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters


Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood  


Sernapesca Names Pablo Ortiz Lima Acting National Director


Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin


NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill  


SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law


Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability


FDA Warns California Seafood Processor Over Repeat HACCP Failures


Seafoodnews.com Summary Thursday, October 15


MSC begins 60-day consultation on improvements to its Fisheries Program


Wed. Oct 14 2026

ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase  


Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating


Agri-Food Europe 2027: New Venue, New Mandate


The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge  


Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing


CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties


Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated  


$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships


ASC Steps up Vietnam Support Ahead of New Farm Standard Shift


Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market


Rhode Island, Virginia Issue Separate Clam and Oyster Recalls  


Seafoodnews.com Summary Wednesday, October 14


Tue. Oct 13 2026

ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground  


Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes


US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  


ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC


Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival


Brooklyn Distributor Recalls Starfish Smoked Salmon, Halibut and Trout Trio Over Listeria Concern


Russia Eyes Export Cooperatives, Coordinated Pricing to Lift Fish Revenue


Hokkaido Surimi Production Fell 90% in August to 20 Tons


Royal Greenland Names Casper Villadsen as CFO


Seafoodnews.com Summary Tuesday, October 13


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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