Thu. Oct 8 2026

ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  


Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality


FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations


Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard


TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


Wed. Oct 7 2026

ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  


Hodges: Fall Crab Supply Improves. Buyers Remain Selective  


ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  


NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record


Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding


Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%


Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply


FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home


Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform


The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  


VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters


Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules


Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project


The Grocery Bill Is Telling a Bigger Story About America’s Economy  


Seafoodnews.com Summary Wednesday, October 7


Tue. Oct 6 2026

FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis


Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  


Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  


A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm


China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows


IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  


Pike Place Fish Market Moves to Square for Payments, Operations  


Seafood Can Tap into UK Protein Trend, NSC says  


Sernapesca Cracks Down on Illegal Fishing in Southern Chile  


Seafoodnews.com Summary Tuesday, October 6


Mon. Oct 5 2026

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day


ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  


Sealaska Sells European Seafood Business to Sojitz


New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  


NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  


Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard


Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  


Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico


Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  


At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  


Sushi-Ten USA Expands with New California Concept  


Chile, India Advance Seafood Trade Agreement


Seafoodnews.com Summary Monday, October 5


Fri. Oct 2 2026

US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal  


Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone


Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers


Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Middle East Market Intelligence Brief: Week Ending October 2, 2026  


Seafoodnews.com Summary Friday, October 2


Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


California Cold Chain Laws Set to Add Costs for Industry


Seafoodnews.com Summary Thursday, October 1


Andfjord Salmon Reports Strong Growth Momentum In All Pools


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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