Thu. Sep 10 2026

ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  


Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts


Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed


Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets


BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case


Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour


Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  


Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu


Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub


Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust


Seafoodnews.com Summary Thursday, September 10


Wed. Sep 9 2026

ANALYSIS: US Shrimp Imports Land On Target in July, but Country and Product Splits Diverge  


UK Air Traffic Control Meltdown Disrupts Key Export Gateway for Scottish Salmon


USDA Finalizes $22.9 Million in Catfish, Atlantic Pollock Awards for Child Nutrition Programs


Chicken of the Sea Frozen Foods Taps Former Cox's Seafood Exec Bedi to Lead Business Development


HF Foods Closes $35M Acquisition of Canadian Seafood Distributor Searay


Russia Cuts 2027 Pollock Quota by 2.7% Amid Stock Decline


SARIA to Acquire Stake in Chilean Salmon By-Product Firm Fiordo Austral


Eleventh Circuit Upholds Gag Grouper Rules Challenged by Alabama Fishermen


The Retail Rundown: Meat Case Momentum Meets Football Season  


BPA Reverses Decision to End Funding for Oregon’s Salmon SAFE Program, At Least for the Next Year  


Hoopa Valley Tribe and CDFW Join Forces for Salmon Restoration Partnership on Trinity River  


Circana, DoorDash Partnership Aims to Measure Incremental Value of Retail Media  


Norwegian Mackerel Returns to Japan as Saba Nouveau Season Begins  


Fortifi Expands Separation Portfolio with SEPAmatic Acquisition


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Wednesday, September 9


Tue. Sep 8 2026

Hodges: Crab Inventory Is Committed. Demand Is Not.  


American Seafood Partners Acquires Cal Marine Fish Co., Building Coast-to-Coast Platform


ANALYSIS: Scottish Salmon Exports Down 31%, Prices Up Despite Record Survival  


ASMI Consumer Research Finds Awareness Gap Fuels New Pan-European Alaska Surimi Campaign  


Murray Pushes Bill to End Trade War With Canada, Criticizes Trump As She Tours Home State of WA


ICFA Outlines Global Fisheries Priorities Ahead of COFI 37


Russia Anticipates Stable Ivasi Sardine Catch for Next Five Years Before Sharp Decline


Seafoodnews.com Summary Tuesday, September 8


Fri. Sep 4 2026

ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average  


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound


Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud


Expana's Weekly Top 10


Commerce Department Grants Fishery Disaster Status to Hoopa Valley Tribe, CA Sea Urchin Fishery


Seafoodnews.com Summary Friday, September 4


Middle East Market Intelligence Brief: Week Ending September 4, 2026


Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness  


Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Eastern Fisheries Appoints Nigel McGinn as CEO


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Esther Luiten Named Executive Director of Global Shrimp Council


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Seafoodnews.com Summary Thursday, September 3


California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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