Thu. Jul 16 2020

Rise in COVID-19 Cases Weighs Heavily on Restaurants, Fresh Seafood Markets  


Dietary Guidelines Advisory Committee Report Highlights Importance of Seafood for Moms and Kids


Trump’s Rollback of NEPA Met With Congressional, Environmental Opposition, Lawsuits Likely


Blumar Highlights How Underwater Robots Are Helping Recovery After Storm Sinks Salmon Cages  


National Retail Federation Pushing for all Retailers to Adopt Face Mask Policy


Sernapesca Provides Update After 90,000 Salmon Escape Salmones Camanchaca Farm  


U.S. Joins Global Ghost Gear Initiative, 16th Country to Join Effort


Chicken of the Sea Launches Premium Line Wild Catch Products


Chilean Court Sides with Sernapesca, Reversing Acquittal of Salmones de Chile


Don’t Dump Sewage Overboard, Could Net Big Fines


Holland Fisheries Event Moving Forward With October 2020 Show


SeafoodNews.com Summary Thursday, July 16


Wed. Jul 15 2020

Ecuador Foreign Minister Luis Gallegos Says Shrimp Export Problem With China “Has Been Overcome”  


Seafood Industry Continues to Pressure NMFS on Observer Waivers Nationwide


FDA Launches New Era of Smarter Food Safety Initiative, Complete with Blueprint


Price Setting Panel Announces Decision on Shrimp Price Reconsideration Request  


Jordan Outlines Canada’s Blue Economy Plan, Funding for 8 Salmon Projects  


Shipping Restrictions Lifted For All Marine Species From the Coast of Fukushima


Greenpeace, APO Request UN Intervention in Investigation into Death of Kiribati Fisheries Observer


Oisix to Sell Eels With a Fund for Resource Protection  


Seafood Veteran Jay Gallagher Joins Lotus Seafood as Head of Business Development


SeafoodNews.com Summary Wednesday, July 15


Tue. Jul 14 2020

ASMI’s Salmon Update: Alaska Landings Improve After Slow Start this Summer


Texas Brown Shrimp Season Opens Tomorrow in State and Federal Waters


Majority of Salmon Still in Sunken Cages Following Severe Storm at Blumar’s Caicura Farm  


REPORT: Price Setting Panel to Provide Decision on ASP’s Shrimp Price Reconsideration Request Today  


New Compliance Policy Guide for FDA’s The Seafood List Now Available


JAPAN: Surimi Product Exports to the U.S. Down 57% in May  


NOAA Cancels Surveys on Sea Scallops, Clams, and the Ocean’s “Twilight Zone” in Northeast


Study: COVID and Brexit-related Fishing Slowdown, Can Help Rebuild UK’s Fish Stocks


Video Game Developers Invest in Ace Aquatec


Japanese Mackerel Exports to China Jump 22 Times in May  


NOAA Taps Denit as New Director of Sustainable Fisheries Office


Global Salmon Initiative Looks to Boost Sustainability Efforts  


Thai Union Pleased with Thailand’s Rating from Monterey Bay Aquarium Seafood Watch  


ASC Responds to Fish Welfare Report Published by GAA in May


Sernapesca: Fishing Period for Sardines, Anchovies Comes to An End Until October  


SeafoodNews.com Summary Tuesday, July 14


Mon. Jul 13 2020

Ecuador Forms COVID-19 Oversight Taskforce After China Suspends Shrimp Imports From 3 Companies  


Eleven New COVID-19 Cases at Valdez Plant, Most Asymptomatic, Active Cases in AK Approach 900


New Poll Shows Alaska Voters Oppose Construction of Pebble Mine by Two to One


ANALYSIS: Farmed Salmon Taking a Hit as COVID-19 Cases Increase Around the Country  


FDA Prepping to Resume Domestic Inspections Following Four-Month Halt


ANALYSIS: Frozen Tuna Imports Decline 31% in May  


Nova Austral Fined For Misreporting Mortalities to Sernapesca  


Connecticut Delegation Looking for USDA to Reverse Decision on Shellfish Farmer COVID-19 Aid


Russian Pollock Roe from the Previous Fishing Season Increased by 10% to 34,000 Tons  


Coast Guard Medevacs Injured Fisherman 100 Miles off Coos Bay, Oregon


Nemuro Sockeye Salmon Aquaculture Starts in the Second Year  


Oregon Commission Adopts a Climate and Ocean Change Policy — the First in the Nation


Chile: 8.1 Tons of Mussels Found Hidden in Dairy Truck  


SeafoodNews.com Summary Monday, July 13


Fri. Jul 10 2020

China Suspends Ecuador Shrimp Imports After Allegedly Finding Positive Samples of Coronavirus  


Port Moller Test Fishery Says Bristol Bay Run May Reach 60 Million Sockeye in 2020


ANALYSIS: European Imports of Frozen Shrimp Dip in April as Quarantine Issues Linger  


DFO Issues Rollover TAC for Northern Cod, FFAW Predicts “Dire Impacts” on Inshore Fishery


Port of Coos Bay: Everything on Schedule for Charleston Ice Plant Opening in August


U.S. Coast Guard Seeks Information on F/V Aquarius Capsizing


New Chemical Technique Fishes Valuable Nutrients Out of Shrimp Processing Water


Urner Barry's Reporter Summer 2020 Issue Released; Read It Online For Free Now


NOAA Seeking Written Input on Interagency Seafood Trade Strategy


Mowi B.C. Salmon Farms Receive ASC Certification As Norway Mefaldskjaeret Farm’s Certificate Pulled


SeafoodNews.com Summary Friday, July 10


Thu. Jul 9 2020

DFO Announces Recipients of $8.3 Million Fund for Ghost Gear Clean Up


Alaska’s July COVID-19 Curve Rises, Seafood Processors Receive More Detailed Guidance


SalMar Subsidiary Receives Approval for Conversion of Developmental Licenses for Ocean Farm Project


SeafoodNews.com Summary Thursday, July 9


House Democrats Appropriations Bill For FY 2021 to Ban Offshore Drilling in Atlantic Ocean


STUDY: Evidence of Ocean Mixing Across Gulf Stream


Cell-Based Seafood Company BlueNalu Signs MOU with South Korean Company Pulmuone


Bristol Seafood Provides Founding Sponsorship to Create Inclusion in the Blue Economy Program


ASC Suspends Blumar’s Certification After June Escapement


Japan Fisheries Association Provides Financial Assistance for Sustainable Seafood Sales


JAPAN: Low Grade Surimi Price Fell 35 Yen Per kg  


Sri Lanka: Leading Exporters Add Value to Tuna Products Through Sustainable Fisheries Certification  


Fisheries Official: Caviar Exports Fetched Iran Over $3.5M Last Year


ANALYSIS: Pangasius - Below Average Imports, Optimistic Outlook  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Frank Scancarella
1-732-240-5330 ext. 228
fscancarella@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

El Nino predicted to return this year with implications for weather and fisheries

SEAFOOD.COM NEWS March 6, 2014 

A warming of the central Pacific Ocean this year will change weather worldwide, US forecasters predict.

The warming, called an El Nino, can mean an even hotter year coming up and billions of dollars in losses for food crops.

Australia and South Africa should be dry while parts of South America become dry and parts become wet in an El Nino. Peru suffers the most, getting floods and poorer fishing.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.