Thu. Jan 8 2026

High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence

AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  

Acme Smoked Fish Corporation Announces Official Leadership Transition

Nueva Pescanova Advances AI in Surimi Production Optimization

Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift

Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year

Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  

Funding to Help Fishing Crews Build Skills and Stay Safe 77

Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course

Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"

KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup

Seafoodnews.com Summary Thursday, January 8

Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer

Association of Seafood Producers Names Lorelei Roberts Executive Director

Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  

The Retail Rundown: New Year's Resolutions Sustain Protein Demand  

Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4

Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026

Kroger Unveils Customer's 2025 Yearly Checkout  

Seafoodnews.com Summary Wednesday, January 7

Agronomics Limited Announces Further Equity Investment in BlueNalu  

Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  

Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated

Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers

Japan's Ministry Targets JPY5 Trillion Food Exports by 2030

A Year of Change, Value, and Growth in Foodservice

Seafoodnews.com Summary Tuesday, January 6

Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue

Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  

Whole Foods Market’s Top Food Trends to Watch in 2026

Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry

Seafoodnews.com Summary Monday, January 5

Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  

Seafoodnews.com Summary Friday, January 2

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Funding to Help Fishing Crews Build Skills and Stay Safe 77

Support is available for safety training, qualifications and career progression until 31 March 2026.

Funding is available for people working on UK-registered fishing vessels to help cover the cost of a wide range of training courses. Fishermen, vessel crew or those looking to enter the fishing industry can apply for funding to improve their skills, safety knowledge and career prospects.

The funding is provided through the Maritime & Coastguard Agency (MCA) and the four UK fisheries administrations with the training itself aiming to...

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