Red Lobster Launches Fresh Seafood Boils and Seasonal Delights
The popularity of the seafood boil has reemerged recently, fueled by food content creators and social media.
Armed with a relentless CEO and rebounding from bankruptcy, the company has embraced the trend in an effort to heat up its menu, and amplify foot traffic.
Expana first announced the addition of the new seafood boils in June . Following their successful debut, Expana later reported in September that the restaurant made the boils a permanent part of its menu.
Most recently, the company has added three new flavors...
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