Fri. Oct 17 2025

ANALYSIS: US Snapper Imports Surge as Prices Hit Record Highs  

Online Seafood Platform E-Fish Acquires Foraged to Create Cross-Category Marketplace

Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives  

Soccer Superstar Erling Haaland Fronts Expanded Campaigns Promoting Norwegian Salmon

New Bedford Mayor Urges NOAA to Advance Targeted Scallop Permit-Stacking to Keep Fleet Working

Norcod Extends Sales, Distribution Partnership with Sirena Group

GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems

CMFRI’s Marine Mammal Stock Assessment Paves Way for US Nod Indian Seafood Exports

Hokkaido's Fall Chum Landings Facing an Unprecedented 58% Decline, Pending Closure in November  

Science Center for Marine Fisheries Looking For Industry Partners Who Have Research Ideas

Public Comment Sought on BAP Mollusk Farm Standard Issue 2.0  

Seafoodnews.com Summary Friday, October 17

Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  

Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US

August Hokkaido Surimi Production Increased 27% to 195 Tons

Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath

Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  

Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect

Aquaticode Appoints Trond Williksen as Strategic Advisor  

Seafoodnews.com Summary Thursday, October 16

Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  

Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  

Women in Food and Agriculture Summit 2026 to Unite Industry Leaders

Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  

The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  

Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer

Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor

Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  

Seafoodnews.com Summary Wednesday, October 15

Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  

NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans

ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  

Seafoodnews.com Summary Tuesday, October 14

Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

SeafoodNews Closed on Monday, October 13

Seafoodnews.com Summary Friday, October 10

From Shore to Show Floor: Atlantic Canadian Seafood Goes Global

GSA Honors the Career Achievements of Jeff Regnart

NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development

NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans

Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules

Ready Seafood Teases Full Retail Line Ahead of Launch  

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GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems

Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) have achieved special recognition from the Food and Agriculture Organization (FAO) of the United Nations, GSA has announced. GSA and BAP were awarded a certificate at the Global Technical Recognition Ceremony in Rome on Wednesday, October 15.

GSA and BAP were selected for recognition in the area of sustainable aquatic food systems, which showcases technical leadership collaboration and innovation in sustainable agrifood systems transformation. Recognition is aligned with FAO’s four ‘betters’ – better production, better nutrition...

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