Warming Oceans May Pose a Serious Threat to American Lobsters

The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary's Batten School & VIMS have been studying the impacts of ocean acidification and warming on lobster reproduction, and the results of their most recent research suggest the rising temperatures pose the greatest risk.
Utilizing a purpose-built experimental facility designed by Professor Emily Rivest and housed in the Batten School of Coastal & Marine Sciences & VIMS...
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