This Cajun Seafood Chain is Eyeing its Next Move. See What Sets it Apart From Competitors

Off the Hook CEO Paxton Moreaux is reeling in his next big catch.
The Thibodaux-based Cajun seafood restaurant is expanding rapidly, expecting to open about four to five locations each year. Its latest venture is in Lafayette, the first location in southwestern Louisiana.
The restaurant has established itself in southeastern Louisiana, with six out of eight of its locations in the Baton Rouge area. Moreaux has his eyes set on Louisiana and Mississippi for further expansion...
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