Hokkaido's Surimi Production in January-July Increased by 16% to 6,515 Tons
Hokkaido's cumulative frozen surimi production from January to July in 2025 is set to exceed the previous year's low level. According to member reports compiled by the National Surimi Manufacturers Association, production increased by 16% year-over-year to 6,515 tons. A major non-member manufacturer also says it's "up by about 10%."
The growth is being driven by pollock, with surimi production increasing 19% to 6,340 tons. Since March, there has been good fishing in the Sea of Okhotsk and Soya regions...
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