NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer
For nearly twenty years Lisa Weddig has headed up the regulatory and food safety work of the National Fisheries Institute (NFI.) With a degree in food science and technology from Virginia Tech and a master’s in nutrition education from Hood College, Weddig worked for the Food Processors Institute and the Grocery Manufacturers Association before joining NFI.
“Lisa is admired, respected, and relied upon by the seafood community and has been for almost two decades,” said NFI President and CEO Lisa Wallenda Picard. “Her professional reputation is...
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