Missing in Trump’s Trade War Is the Tariff Maryland’s Seafood Industry Wants Most

American crabmeat has largely been replaced by cheap substitutes from Venezuela and elsewhere in crab cakes, soups and dips. Maryland’s seafood industry wonders why the tariff-happy Trump administration won’t impose steeper levies on it.
Chinese soy sauce. Swiss chocolate. French wine.
No import has seemed beyond the reach of President Donald Trump’s trade war. Maybe the Maryland seafood industry could finally get the White House to pay attention. Bill Sieling decided to try, again...
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