Vietnam's Unique Organic Shrimp Brand Grows from Mangrove Forests
The mangrove-shrimp farming model in which the crustacean is raised in canals within dense forests has emerged as a sustainable aquaculture practice in the Mekong Delta.
This model not only protects the environment but also builds a unique organic shrimp brand, the only one of its kind in Việt Nam.
Recognised as a climate-resilient aquaculture model, mangrove-shrimp farming integrates shrimp production into the natural ecosystem, using the forest as a biological filter and food source...
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