Genetic Testing Reveals Over Half of Corpus Christi Restaurants Mislabel Source of Seafood
When you order Gulf shrimp at a restaurant in the Coastal Bend, you expect it to be fresh from nearby waters. But a new study conducted by SeaD Consulting, a food safety technology company, shows that’s not always the case.
Co-Founder of SeaD, David Williams, and his team tested shrimp from 44 Corpus Christi restaurants using its patented Rapid ID Genetic High-Accuracy Test, known as the RIGHTTest. Only 19 of those restaurants were confirmed to be serving genuine wild-caught Gulf shrimp...
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