FDA Finalizes “Healthy” Food Definition, Includes Nuts, Seeds, Eggs, Olive Oil, and Salmon Products
The U.S. Food and Drug Administration (FDA) recently finalized its definition of ‘healthy’ for U.S. food products, thus allowing foods like nuts, seeds, higher-fat fish, and certain oils—which were previously not included in an earlier version of the rule—to bear the word “healthy” on their packaging and other food marketing materials.
As Expana reported in December 2024, varieties of these foods such as fresh, frozen, or canned options are also listed in the update, so long as they have no added ingredients...
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