REPORTER: The Craze For Tinned Fish
This article was originally featured in the Winter 2023 Edition of Urner Barry’s Reporter magazine. Want a FREE subscription? Click HERE.
Tinned seafood had quite the moment this past summer. Foodies and chefs alike praised these delicacies while many restaurants and bars featured them on
their menus. Intrepid eaters flocked to social media to tout their refined palates and expertise on the subject. These little, beautiful cans even earned the term “hot girl food,” a nod to the health benefits packed in a single can. Although tinned fish has had its turn in the...
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