CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  

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Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement

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UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  

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F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  

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From Restructuring to Revival, TGI Fridays’ Global Growth Strategy

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Seafoodnews.com Summary Tuesday, January 13

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Kroger Reveals Food Trend Predictions of 2026  

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Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  

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Shell-ebration: US and China Crab Markets Soar in 2025  

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ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  

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ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  

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Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty

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Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag

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Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion

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Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters

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Seafoodnews.com Summary Monday, January 12

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ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  

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Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  

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High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  

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AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  

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Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  

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Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS

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Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  

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Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring

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Seafoodnews.com Summary Friday, January 9

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Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  

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Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

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ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence

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Acme Smoked Fish Corporation Announces Official Leadership Transition

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Nueva Pescanova Advances AI in Surimi Production Optimization

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Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering

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Trade Associations Praise Trump Administration’s New Nutritional Guidelines

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SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift

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Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year

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Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  

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Funding to Help Fishing Crews Build Skills and Stay Safe 77

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Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course

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Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"

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KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup

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Seafoodnews.com Summary Thursday, January 8

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Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer

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Association of Seafood Producers Names Lorelei Roberts Executive Director

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Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  

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The Retail Rundown: New Year's Resolutions Sustain Protein Demand  

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Kroger Unveils Customer's 2025 Yearly Checkout  

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Seafoodnews.com Summary Wednesday, January 7

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Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4

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Agronomics Limited Announces Further Equity Investment in BlueNalu  

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Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026

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Seafoodnews.com Summary Tuesday, January 6

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Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  

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Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers

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Japan's Ministry Targets JPY5 Trillion Food Exports by 2030

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A Year of Change, Value, and Growth in Foodservice

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Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated

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