Thu. Jun 30 2022

This Week in Retail: This Year's July Fourth Cookout Could be Costlier


Trident Seafoods Brings Home Most of $26 Million USDA Pollock Purchase  


VIDEO: ‘Game of Thrones’ Actor is Mowi’s New Brand Ambassador  


Russian Fishermen Oppose State Plans to Sell 25% of Domestic Catch Via Exchange Trading


Over 100 Maine Seafood Dealers, Processors to Take Share of $15 Million in Grants  


Summer Crab Management in Washington Takes Effect this Weekend  


Russian Snow Crab Price Fell 50% to $19 per Kilo at Busan Auction  


Mitsubishi Corp., Maruha Nichiro Establish Land-Based Salmon Joint Venture  


Grieg Seafoods Says New B.C. RAS Facility Going Swimmingly  


Blumar, Veramaris Partner to Improve Welfare, Quality of Atlantic Salmon


World’s Largest Retailer Joins Global Ghost Gear Initiative


True Westfjords Debuts Cod Liver Brand Oil ‘Dropi’ Using 1,000-Year-Old Process


Wed. Jun 29 2022

The Winding Glass: What Lessons Do the 2009 Recession Hold for Seafood Marketers Today?


88% of Snow Crab Quota Caught in NL; DFO Extends Select Crab Management Areas  


Kuskokwim Salmon Get Relief from a Federal Court, AYK Chum Get Some Help From Area M Seiners


OBI Seafoods Expanding Ukraine Relief Efforts With The Help of Employees  


Southern Shrimp Alliance Supports Request for USDA Section 32 Shrimp Purchase  


Atlantic Sapphire Raises $125 Million, Lands Investment from Nordlaks  


G7 Commits $5 bln to Tackling Global Food Insecurity - U.S. Official


Plant-Based Seafood Firm Current Foods Closes $18 Million Funding Round, Cosigned by NBA Star


SeaBOS Launches First Progress Report After First Five Years in Operation


SeafoodNews.com Summary Wednesday, June 29


Tue. Jun 28 2022

Australia’s Tassal Group Rejects $700 Million Acquisition Bid from Cooke Inc.  


FFAW ‘Outraged’ Over Summer Shrimp Decision From Standing Fish Price Setting Panel  


Western Pacific Fishermen Losing Last Vestiges of U.S. Waters Open to Fishing; Council Frustrated


Biden Issues Global Strategy to Clamp Down on IUU Fishing and Labor Abuses


U.S. and Russian Frozen Pollock Roe Price Spike by 20-30%  


Appointments Announced for 2022 Regional Fishery Management Councils


Captain D’s Turning Up the Heat with New Spicy Batter Dipped Fish


Kingfish Company Receives U.S. Army Corps of Engineers Permit For Facility in Jonesport, Maine  


Plant-Based Firm ISH Food Company Lands B Corporation Certification


Coast Guard Inspectors Return to Anchorage After Supporting Opening of Bristol Bay Fishing Season


SeafoodNews.com Summary Tuesday, June 28


Mon. Jun 27 2022

ANALYSIS: Farmed Salmon Update Heading Into July  


Ecuador Protests Update: President Cuts Gasoline Prices By 10 Cents Per Gallon


Russian Far East Salmon Fishery Bullish Start, 4400 Tons of Sockeye in Two Weeks  


‘Major Achievement’: MSC Board of Trustees Approves Fisheries Standard


FSIS Issues Public Health Alert on Ineligible Siluriformes Products Imported from Korea  


DFO Releases Management Decision for NL Northern Cod Stewardship Fishery  


Grounded Packaging Launches New Sustainable Packaging Solution Made From 83% Recycled Materials


StarKist, Feed the Children Partner and Cornerstones to Provide Hunger Relief to 400 Families in VA


SeafoodNews.com Summary Monday, June 27


Fri. Jun 24 2022

Logistical Bottlenecks in Ecuador as Protests Related to Fuel Prices Continue


Alaska Salmon Landings on Track Timewise, Except Chinook and Chum — Much Lower on Average


Massive Tundra Fires in Western Alaska Threaten Fishing Communities


Offshore Wind and Fisheries: BOEM Seeks Public Comment on Draft Mitigation Strategy


Biden Administration Launches Federal-State Offshore Wind Implementation Partnership


Grant Applications Now Available for Oregon’s Seafood Processing Industry


GAO Recommends USDA Strengthen Efforts to Prevent Unsafe Drug Residue in Imported Seafood


Xinpangao International Trade Corporation Recalls Shrimp Dumplings Due to Undeclared Allergen  


SeafoodNews.com Summary Friday, June 24


QDOBA Adds Citrus Lime Shrimp Option for Limited Time  


NFI Crab Council Meets in Maryland For Summer Working Group Meeting Series  


Dr. Chris Beattie Joins AquaBounty as New Chief Scientific Officer


Seafood and Gender Equality Receives $400,000 Grant To Further Mission


Thu. Jun 23 2022

Judge Vacates NMFS Final Rule on Cook Inlet Salmon Closure as Arbitrary and Capricious


Prince William Sound Red Salmon Takes Center of the Plate at HyVee Stores This Summer  


Canadian Fisheries Minister Announces 2-Year Renewal of Discovery Island Fish Farm Leases  


Mowi Earns Recognition at Compassion in World Farming's Good Farm Animal Welfare Awards  


Chilean Salmon Council Says Employment Grew in Q1 After Drop Due to COVID Impacts


Senator Susan Collins: “Hold China Accountable” For Phase One Lobster Purchases  


Chicken of the Sea Frozen Foods Survey Assesses Shifts in Seafood Retail, Foodservice and the Future


SeafoodNews.com Summary Thursday, June 23


Shipping Companies Push Back Against CBP Motion to Reinstitute Fines in Jones Act Pollock Case  


China Imports More Seafood Now, Though Some Exotic Ones Still Face Uncertainties There  


High Levels of Toxins in Clams Follows Rapid Warmup in Gulf of Alaska Waters


WDFW Deploys Emergency Measures to Control European Green Crabs


West Coast Lawmakers Raise Concerns Over Offshore Wind Siting Process


This Week in Retail: Supermarkets Prep for July 4th


UB Consulting: Has the Foodservice Industry Recovered?


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Wild Planet Shares Health, Sustainability Benefits of its Ready-to-Eat Tuna Salad Bowls

Wild Planet Foods is showing off its Ready-to-Eat Tuna Salad Bowls by highlighting its convenience, sustainability and health benefits as Expo West wraps up on March 11.

The company promoted its Wild Tuna Pasta Salad with organic red peppers, tomatoes and green olives; Wild Tuna White Bean Salad with organic chickpeas, carrots, red peppers and green olives; and Wild Tuna, Bean & Corn Salad with organic sweetcorn, red peppers and carrots.

The tuna bowls do not need to be heated up, mixed with other ingredients...

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