ASMI Japan Supports the Japan Dietetic Association’s Sustainability Webinar
In August the Alaska Seafood Marketing Institute (ASMI) participated as a supporting member in the "2020 National Dietetic Convention Online" course held by the Japan Dietetic Association for dietitians and registered dietitians.
ASMI invited Associate Professor Hiroe Ishihara of the Graduate School of Agricultural and Life Sciences of the University of Tokyo as a lecturer to speak about "Fishery and fish sustainability, what we can do from daily life, Alaska and Japan as a case example."
In the lecture, Ms. Ishihara introduced fisheries and fish sustainability, a certification system, and...
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