Thu. May 29 2025

ASMI Releases 2024 Annual Report Highlighting Global Impacts and Market Challenges  


ANALYSIS: Overview of Ecuadorian Skipjack Tuna Landings, Exports, and Market Sentiment  


No Second Opener on Copper River This Week, But Prince William Sound Opens for Seiners  


ANALYSIS: China’s April Imports of Homarus Americanus Fall by Over 45%, GACC Reports  


SSP and CNA Host 2025 SustainED Event in Ecuador, Focused on Efficient, Sustainable Shrimp Farming  


NEFMC’s Amendment 25 Nixed On Procedural Grounds, Cod Season Starts Using Old Rules  


New Report Shows Upward Trajectory for European Union's Blue Economy  


Fujisan Salmon Markets White Fujisan Salmon: White Meat Rainbow Trout Grown at the Foot of Mt. Fuji  


Seafoodnews.com Summary Thursday, May 29


Wed. May 28 2025

ANALYSIS: EU-UK Q1 Shrimp Imports Rise 8.5% Y-O-Y, Rise 10% Since Q1 2023  


ANALYSIS: Q2 Trends in Norwegian Cod Landings and Price Dynamics  


The Retail Rundown: Father’s Day Fires Up Demand for Premium Cuts  


Andfjord Salmon’s Q1 Results Reflect Low Production and Zero Revenue Amid Kvalnes Build-Out  


Russia Optimistic About 2025 Salmon Catch in Kamchatka Region  


USDA Announces Section 32 Pre-Solicitation for Atlantic Groundfish and Pacific Pink Shrimp  


Turning the Tide Announces 2025 Marine Industry Awards


Seafoodnews.com Summary Wednesday, May 28


Tue. May 27 2025

Over 27,000 Sockeye and 1,000 Chinook Salmon Netted in Copper River’s First Opener on May 22  


FDA Issues Advisory on Frozen Half-Shell Oysters from the Republic of Korea


Russia Remains Major Salmon Producer in North Pacific Region  


OPINION: NOAA’s Budget Crunch Trimming Fat, or Cutting Muscle?  


Lake Charles Has a 79% Authenticity Rate for Gulf Shrimp Labeling, Test Results Indicate


Seafoodnews.com Summary Tuesday, May 27


Mon. May 26 2025

BioMar Enters Icelandic Aqua Feed Market with Fóðurblandan Partnership


Fri. May 23 2025

Oregon Gov. Kotek, Lawmakers Applaud $16 Million Pink Shrimp USDA Purchase  


Japan’s Frozen Pollock Surimi Imports Increased 4% in Q1


Bakkafrost Q1 Results Show Decreased Earnings Amid Increased Supply  


Russia Focuses on Boosting Seafood Exports, Particularly Value-Added Fish Products


Seafoodnews.com Summary Friday, May 23


Expana US and UK Will Be Closed on Monday, May 26, 2025


Tariff Talks 2025: Expana's Weekly Rundown #10


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

PEI's Spring Lobster Season a Go for Saturday

Saturday is setting day for the spring lobster season in PEI. The PEI Fishermen's Association said some fishermen will probably set and pull their traps that day, especially in harbors that aren't far from shore. Close to 1,000 boats will be in the water for setting day. The lobster season in fishing area 24 and 26A runs until June 29. Traditionally, Island lobster fishermen don't fish on Sunday, so Monday could see big landings from the two-day haul.

Shrimp harvesting is now underway in the Mekong Delta but the industry is already expecting production to fall short of processor needs. The expectation is that the harvest will only meet 40-50 percent of the demand from the processing sector. This is likely going to keep raw material prices high in the domestic market and require Vietnamese processors to import raw material.

In other news, the Russian pollock Association signed a five-year review for recertification of the pollock fishery under the MSC at the recent Seafood Expo in Brussels. The signing was attended by the head of the Russian Fisheries Agency Ilya Shestakov and MSC head Rupert Howes. Earlier, the Pollock association joined in the Association of Sustainable Fisheries, which is the industry stakeholder group within the MSC. The meeting of the ASF this year focused on the problems of updating the MSC standards, and the danger than large numbers of fisheries would fail to meet the new requirements.

Meanwhile, the Alaska House and Senate convened together Thursday to take confirmation votes on Gov. Bill Walker's appointees to lead state departments, boards and commissions — including Walker's recent appointments to the Board of Fish — then left without voting. By postponing the votes, lawmakers leave themselves a point of potential leverage over Walker's administration as they try to negotiate budget and deficit-reduction deals. Similar postponements have taken place before.

Finally, halibut quota share values continue to soar in Alaska’s major fishing areas. The halibut IFQ prices have gone up about $5 a year for the past several years as the fish stocks have appeared to stabilize and increased slightly. Dock prices for halibut also have remained high, in the $6 to $7 per pound range at major ports.

Have a great weekend.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.