EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines

Europe's seafood sector is pushing back on the European Commission's newly published protein agenda, warning that a strategy built around livestock and plant-based sources while sidelining fisheries and aquaculture will leave critical gaps in the bloc's food security framework.
The European Union Seafood Alliance (EUSeA) — which brings together EAPO, Europêche, FEAP, Seafood Europe, and the European Mollusc Producers' Association (EMPA) — welcomed the Commission's Action Plan for resilience, strategic autonomy and sustainability of the EU protein system...
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