ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent
Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs
Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027
Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson
New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M
Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says
GSA Prepares Major Revision of Aquaculture Feed Mill Standard
ANALYSIS: US Shrimp Replacement Costs Normalize as Import Costs Rise
Salmonella Outbreak Linked to Oysters Grows to 27 Illnesses in 12 States
Walmart Faces Class Action Over Great Value Shrimp Weight Claims
Declining Baby Lobster Counts Point to Falling Adult Populations in Maine
Toyosu’s September Imported Fresh Tuna Arrivals Jump 56%; Boston Bluefin Hits JPY 15,000/kg
FAO GLOBEFISH Engages Students in Exploring Career Opportunities in the Fisheries and Aquaculture
EU Fisheries Vision 2040 Draws Industry Fire for Lacking CFP Reform
Blumar Plans $20 Million Modernization of Puyehue Fish Hatchery in Chile's Los Lagos Region
Peru and Ecuador Strengthen Bilateral Cooperation to Combat Illegal Fishing
Seafoodnews.com Summary Thursday, October 22
Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows
ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands
Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years
Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers
Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act
The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand
Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National
Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case
VARPE: Russia's Frozen Crustacean Market Keeps Growing
“Golden Opportunity” for Scotland’s Economy
Seafoodnews.com Summary Wednesday, October 21
ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year
Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week
Trump Signs Red Snapper and Tuna Origin Bill Into Law
Peru Halts Second Anchovy Season as Biomass Drops 28%
Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears
Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon
NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay
Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour
Seafoodnews.com Summary Tuesday, October 20
El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms
US Waives Graham Act Tariffs on Russian Goods, Pausing Trade Risk for Major Food Importers
ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year
Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint
MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers
Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing
Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products
NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska
Seafoodnews.com Summary Monday, October 19
Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data
Russian Fishermen Plan to Increase Presence in African Fish Market
Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists
Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships
Seafoodnews.com Summary Friday, October 16
Expana's Weekly Top 10
Middle East Market Intelligence Brief: Week Ending October 16, 2026
ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push
MSU to Lead New Feed the Future Innovation Lab for Fish
Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase
US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value
PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes
Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén
BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed
Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm
ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising
ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean
Navigating the Trump Tariff Turbulence: A Comprehensive Timeline
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