Santa Barbara Smokehouse has major recall of smoked salmon products, including line for Whole Foods
SEAFOODNEWS.COM [SeafoodNews] Jan 12, 2014
The California Department of Public Health (CDPH) Director warned consumers today not to eat certain Santa Barbara Smokehouse cold-smoked salmon products due to possible contamination with Listeria monocytogenes, which can lead to severe illness or death.
The company has undertaken a voluntary recall with the FDA of two batches of cold-smoked salmon manufactured in August and September 2014, and all cold-smoked salmon packed between December 17 and 24, 2014, after learning about Listeria monocytogenes contamination in product-surveillance samples and environmental samples collected at the processing facility. No illnesses have been associated with the recalled products at this time.
The products were packed under the Cambridge House, Channel Island Smokehouse, Coastal Harbor, Santa Barbara Smokehouse and Harbor Point brand names, and has pack dates of 8-22-14, 9-17-14 through 9-19-14, and 12-17-14 through 12-24-14. The recalled products were vacuum-packed and distributed as both fresh and frozen products. The CDPH website has a list of the specific product names and codes affected by this recall and product photos.
The Santa Barabara Smokehouse Brand is also exclusively produced for Whole Foods...
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